No take-outs, no instant food, or processed food. All the meals in this cookbook are cooked for a delicious, simple serving. Some users find the portion sizes to be small for one person; they augment the food with an extra side dish, salad, fruit, or a shake. For the users, it requires them to know their microwaves well enough to go with the flow of the cookbook, using power jargons and then giving it a simple everyday common word.

David’s narration in the book is easy to follow and is just like speaking to a novice/newbie to microwave cooking. Most items are your everyday pantry items. There is not much to hunt for in terms of ingredients. Finally, cooking in a microwave avoids burning or charring food which can often occur with oven cooking and frying. This book has a very easy to understand steps explained clearly but in very short sentences. There is hardcover and board book and the price of the book varies accordingly. Most of this, you can just cook on your own and you don’t need help or even supervision. It is one of the best books for college students and for men. It is very easy to learn cooking with this book in your kitchen. It is a man’s best friend in the kitchen. It is one of the most important things in the survival kit of the person just beginning to cook. A few critics have emphasized the need for recipes that can be managed in today’s modern technology with higher-powered microwaves, unlike the 700 watts of previous decades. For users living in the hot and temperate zones, this cookbook, they say, is a blessing. For example, a user from southern California despises the kitchen’s heat during summers, where cooking is considered a pain. She loves this cookbook with its capacity to cook small and fast batches of nutritious food that doesn’t add heat to the already heated up kitchen. It describes every step properly and also the time taken for each step. This makes it very easy for you to plan before you cook. There is also a perfect nutrition chart and you will know how much nutrients you will be gaining on eating what you make. The book has very good illustrations and you can know how exactly the food will look once you are done cooking it. You can technically rely on the microwave for making any dish you need. It is not very expensive.If you have a digital microwave then this allows for precise cooking programme and time settings as well as variable heat settings on some machines.

Remember there are 250 different dishes that you can make very easily and you only need a mug for a vessel. There are a variety of dishes here which does not need turning on the stove and standing there till the food is done. Stir and put it in the microwave and wait for the timer to ring. For bachelors and students living in a dorm and especially for people who do not know to cook, buying this is one of the best choices. The recipes are put in very simple words and hence it makes it easy for the reader to understand and cook very easily. It is one single book for making any meal you want in no time. This is the best choice for people who are in a hurry. Sections: Look for recipes being indexed under courses or under sections of meat, vegetables, legumes, fish, and more. This makes it easy for you to look at recipes for a particular main ingredient.

Top 5 Microwave Cookbooks

For many food connoisseurs, the cookbook is helping save food wastage with limited portions being cooked. You don’t have to eat the same food cooked in large quantities and frozen and reheated. Its fresh food cooked each time, every time. Filled with simple and easy-to-follow instructions, Joyce’s cookbook is a welcome change from The Good Housekeeping. Joyce provides more than fifty recipes, shows you what drinks go with what food and has menus for most occasions. She provides time charts for all recipes and the nutritional food value in a standard recipe. Since this cookbook is for beginners, Yates introduces the reader to preparing and cooking different types of food in microwaves. Filled with tips and hints on cooking, Yates’s narration tempts you to try out some of the dishes now. With popularity gaining and families growing into nuclear ones, the demand for microwave cookery has only increased over the years. People at large have turned cautious of how they eat food, how it is cooked, and what nutritional values it provides them with. Do seek a cookbook with pictures to encourage you or provide guidance on how the finished dish should look. The famous proverb ‘Pictures communicate much more than words only,’ applied beautifully here. Features

Many folks find the Teriyaki beef with broccoli and the painless paella amazing dishes to go for! Instructions are simple to follow once you have the ingredients listed and shopped. While all the main ingredients are listed, some users found the other ingredients are given in a smaller font, making reading them difficult. Filled with food tips and facts and over eighty fast-to-cook recipes, Denise has authored one of the slimmest cookbooks. This cookbook is apt for meals for a single person, whether in a dorm or at an office or someone who is in a hurry or perhaps just doesn’t want to cook. Denise has conjured up and done a rejig of some simple and well-known food dishes to suit every palate.This book is so cool. The whole point is that a microwave, a mug, a spoon and a few ingredients are all you will need to make a super cool meal. It is a book that has a list of food you can cook in a short time without any other utensil. With this book in your kitchen, you need not have large utensils. This is perfect if you are just learning to cook. With the busy schedule, we have these days, we cannot sit and spend all the time we have on cooking. You may have to leave really early for work and with this, skipping breakfast will never be an option as cooking is going to take much lesser time than you can imagine. Food tends to retain more nutrients when cooked in the microwave because they are not destroyed by prolonged cooking. It is not expensive and is very easy to buy. You can make a ginger pot roast or a cupcake or even a squash or a sauce in no time. You need not sit and practice cooking. Just reading the recipe and following it will give a very tasty dish. There are a lot of recipes to choose from and they are nutritious too. There are desserts, appetizers and you can easily plan a menu ahead and surprise your family and friends. This article was amended on 30 July 2015 to credit the pictures in the “Lots of Things…” cookbook to Philip Pace and to add credits for the original photography in other featured cookbooks. Offering you perfect cooking times for steamed vegetables or fish, Yates’ cookbook is helpful to those who are new to microwave cooking. Most users like the fact that the recipes are easy to follow and are indexed to find a dish easily. Yates has shared cooking times for different microwaves depending upon their wattage and what is being cooked. Yates is a pro as she suggests recipes by weight and different cuts of meat. All microwaves up to the known norm of 1000 watts benefit from this cookbook.