Sweet caramelised orange spice upfront, with rich honey and dried fruits emerging mid-palate. A smooth malted whisky finish with a touch of vanilla and honey throughout. Best Served Honey-soaked peach/apricot flavours that become slightly spicier mid-palate. The finish reveals vanilla and more honey that’s deliciously smooth and sweet. Best Served Hailing from the far North East of Scotland, off the Caithness coast, Stroma Malt Whisky Liqueur takes its name from the windswept Caithness Isle. Stroma originates from the Norse meaning ‘island in the stream’ which also refers to the dangerous currents on the island’s shores, including the infamous ‘Swilkie’ whirlpool. Stroma’s lighthouse warns ships of these nearby powerful currents. Our team provides a worldwide drinks review service to assist our readers from every country make informed drinks purchasing decisions for events, parties, gifts, or simply enjoying at home. The best whisky liqueurs all use whisky as their foundation, but each has its own combination of soothing ingredients to ensure a softer and sweeter interpretation of neat whisky.

Old Pulteney Stroma Malt Whisky Liqueur - The Whisky Exchange

Master Distiller Jimmy Russell wanted to create a smooth liqueur with a modern twist, and Wild Turkey American Honey resulted. This golden liqueur is soft and sweet yet maintains a unique rye boldness. Created for Bonnie Prince Charlie in the mid-18th century, Drambuie is among the oldest whisky liqueur brands in Scotland, with their exact recipe being closely guarded. I was pleasantly surprised that it tastes less sweet than other whisky liqueurs and the flavour is a little smoky. Drinks Geek is run by Andrew & Ingrid, two drinks enthusiasts with 30 years of experience and an all-consuming passion for both fragrance and flavour. Old Pulteney Stroma Whisky Liqueur is made with a blend of their awarded Malt whiskies and a variety of lighter malts. The whisky is sweetened with distilled sugar syrup. On The NoseRecords the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. I love Stroma. I use it in a rusty nail as an alternative to Drambuie. Also lovely on its own with ice. A whisky liqueur is a spirit made with whisky (whiskey) as a base spirit and then flavoured with sugar-based syrup or vegetable sugar and other ingredients such as honey, vanilla, fruits and sweet spices. Difference Between Whisky And Whisky Liqueur? The original story of Fireball whisky is that a bartender added cinnamon to Canadian whisky to warm up from an arctic blast that had hit the region. Creamy toffee syrup and soft Irish whiskey on the palate with plenty of smooth vanilla throughout. Best Served

Old Pulteney Stroma Malt Whisky Liqueur | House of Malt

Whisky liqueur is the sweeter, smoother and more charismatic cousin of whisky. The best whisky liqueurs deliver a variety of delicious flavours such as honey, vanilla and fruits for those that enjoy the sweeter things in life. Fireball Cinnamon Whisky Liqueur is made with Canadian whisky flavoured with spicy cinnamon. The liqueur is sweetened with pure cane sugar equivalent to 0.38 oz per shot. On The NoseSince 1992 I have been an avid drinks enthusiast and have been making Mead in my native country of Lithuania for over 30 years. I am also a drinks writer and member of the British Distilleries Alliance.

9 Most Popular British Liqueurs - TasteAtlas 9 Most Popular British Liqueurs - TasteAtlas

If there are no laws on this matter, then you must be at least 18 years old. Accept Terms & Conditions Terms and Conditions A sweet floral honey opening, becoming spicier mid-palate. Oak and Bourbon break through nicely for a tasty honeyed-whisky finish. Best Served Did you know that an apple slicer can do so much more than slice apples? It's very handy for cutting other fruits like pears, too. It can even portion out mozzarella nicely. But our favorite thing to cut using one of these little gizmos is potatoes. The triangular sections are the perfect size for some hearty steak fries! Just slice, fry, and serve up with a juicy ribeye and a glass of whiskey. Yum.Wild Turkey American Honey is made with traditional rye whiskey blended with pure honey and spices to create a delightful, sweet, smooth whiskey liqueur. On The Nose Final Thoughts: With the weather being as extreme as it is in Northern Scotland along the coast, this whisky liqueur makes sense. It’s easy to see someone, in a cliff-side house, sitting with a dram of this on a winter’s night. The fire behind them warms their outside while sips of this—all while staring out into the dark and foreboding sea—warms the soul. For those that want to like Scotch but maybe can’t do the intense peaty smoky flavor, this is a good place to start (or, you know, if you’re a lighthouse keeper).