Chamoy, a savory sauce, adds a unique complexity that's distinctly Mexican. The colors of the fruits, combined with the red tones of the Tajin and Chamoy, make this recipe feel like summer in a cup. Antioxidants: Rich in antioxidants like vitamin C and lycopene, watermelon helps protect your cells from damage caused by free radicals. Tajín is a powdered seasoning made from a blend of chili peppers, dehydrated lime, and sea salt. It is often used as a topping in various dishes, from fruits and vegetables to meats and desserts. The madre tajin, a hibiscus-flavored version of the product, adds a unique twist to the classic seasoning. For storing Tajín, it should be kept in a cool, dry place away from direct sunlight. As it is a dry spice mix, there is no need to store it in the refrigerator. When stored properly, Tajín can have a shelf life of up to a year or longer. Serve as a dipping sauce alongside your favorite Mexican and Central American dishes. Chamoy is delicious with:

Bring the mixture to a full boil over medium-high heat. Then remove from the heat, cover it with a lid, and let rest for 30 minutes, or until the water is a deep purplish-red color and the dried apricots are soft. Refreshing: The unique combination of spicy Tajin, savory-sweet chamoy, and juicy mangoes is incredibly refreshing, especially during hot summer months. Prepare all of your garnishes by peeling and cubing the fresh mangoes, adding chile-lime salt to one shallow bowl, and chamoy rim dip to another. If you have a squirt bottle, add some chamoy into it as well to make drizzling the inside of your cups easier! Peel and cube the mangoes beforehand Step 2: Blend the mango base Lastly, fill your classes with the frozen mango mixture till about 2/3 full. Then add another spoonful of chamoy and a sprinkle of tajin and fill up to the top with the rest of the mango slush.

Serve your fruit chilled for an extra refreshing treat on a hot day! Ingredients and substitutions For the Fruit Cups: Different chamoy brands and homemade recipes can vastly vary in heat intensity. Typically, the heat in chamoy comes from the type and amount of chiles used. Ancho chiles are more smoky rather than spicy. Therefore, you can make a lower spice version by using only ancho chiles. Or spice it up by using arbol chiles as well! Ingredients You Need Fruit with Chamoy is often referred to as "fruta con Chamoy". It's a popular treat in Mexico, where fresh fruit is drizzled with Chamoy sauce. Are fruit cups healthy? The most popular brand of this seasoning is Tajin, but many other brands have similar mixtures. FAQ'S What Mexican fruits are used to make fruit cups?

From the simple steps and directions below, you’ll see that it’s a simple and easy drink recipe to whip up fast. Perfect for a hot summer day or a great drink to set and share with family and friends. Serve your Mexican fruit cup with Chamoy and Tajin right away after preparation to maintain the best texture and flavor.In the pot, combine 6 cups of water, along with dried apricots, raisins, hibiscus flowers, all dried chilies, sugar, and Tajin seasoning.