No. Unless you’ve got 6 cake tins and a large oven i’d recommend making a few layers at a time. I don’t think cakes turn out as well if the batter sits for a long time so I make mine in batches.

Lakeland Layer Cake 5pc Pan Set – 18cm Dia | Lakeland

Add in the three large eggs along with the vanilla essence / extract, and beat until they are incorporated, with no dark yellow streaks of the egg yolk remaining. I made this rainbow cake this morning for my boys and they thought I was the coolest mom EVERRRRR! *toot toot* If you like this rainbow cake, you’ll love some of our other colourful bakes and celebration cakes:How to make a rainbow cake from scratch, easily!! Fail-proof buttermilk vanilla cake recipe that’s delicious, easy and downright impressive!” This cake is extremely moist with a pleasant amount of vanilla. Even with some stirring to introduce and incorporate the pigments, it still works. Of course, do ensure to limit the amount of stirring as much as possible! Even if the cake won’t be affected too much, we still want to ensure that we can produce the best quality!

Rainbow Cake Tin - Etsy Canada Rainbow Cake Tin - Etsy Canada

But this buttermilk vanilla cake is so freakin easy there’s really no reason to pull out those box cake mixes. Save them for another day. This vibrant, six-tiered rainbow creation is a guaranteed showstopper. The delicious layers of moist, colourful sponge are sandwiched with a lightly whipped cream cheese icing, making a super impressive celebration cake. See method Keep collections to yourself or inspire other shoppers! Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. Preheat your oven to 180C / 160C Fan / 350F and grease 2 x 20cm (8 inch) loose bottomed cake tins with butter and line the base with a circle of greaseproof / baking paper. Mix the cake ingredients together

We typically start with eggs so we can weigh them first and then add the same amount of flour, butter and sugar. Using the remaining cake ingredients, repeating the process to make three more sponges. Colour these green, blue and violet. To make sure the rainbow cake comes out a lovely vibrant colour, you need to use good quality bake safe food colourings. I’ve tried the liquid food colours you find in supermarkets in the past and while they look great as you make the batter, they fade in the oven. Get your kids to measure out all the ingredients and add them to a large mixing bowl or free-standing mixer.