Brilliant product, our friends absolutely loved it and our dinner party will take some beating!! • Rated 4 out of 5 Slim White Porcelain side plate for a fresh salad, portion chips or even slice of meat and serve on the side so you can sizzle when you're ready

And you will love how easy it is to set up, cook and clean up afterwards. So You will have more time to spend with your guests as you are not in the kitchen cooking or cleaning up afterwards. And there is no need to rush eating the food, as the burners underneath the stone will keep it hotter for longer. In other words, you will run out of meat before you run out of heat! To clean the cooking stone, you don’t need to use detergents or any other product, just scrub hard with an aluminum scouring pad under the tap. Colour coded pans – while your meat is cooking on the raclette top, you can grill cheese, vegetables and eggs in the colour-coded pans underneath. everything cooks simultaneously so you can enjoy a delicious sociable meal without having to time everything separately. the colour-coded pans mean everything can be kept hygienically separate, and guests have their own pan t...

Can You Heat Slate

You have a few options of serving the steak on the stone. Either pre-sliced and served on the side, allowing you to then place a piece of steak on the stone when you wish or you can put the whole steak on the stone and cut a slice off bite sized pieces and sear each individual piece to your liking. So within seconds you have a juicy hot cooked to perfection piece of steak. Even your side lines can be placed on the stone so every mouthful is hot until the last bite! I like my steaks between rare and medium rare- cooked just until they are warm in the middle. You can increase the cook time if you want a medium or well done steak, but with steaks this good, you dont want to overcook them. If you are using gas burners, it won’t be necessary to preheat the stone, though if you preheat it, the better. But if the flame generated by the gas burner is small and the stone is large, we definitely recommend preheating the stone beforehand. Rub olive oil over the steak and season it with the seasoning of your choice or use equal parts Kosher salt, fresh ground pepper, and garlic powder. I was hungry and itching to eat, so I set the steak on the stone too soon (a few times). I promptly pulled it off, stoked the fire a bit more, and waited longer until I eventually got the “sizzle” sounds I was waiting for.

Steak stones are a fantastic way to cook steak. They help to evenly cook the steak, resulting in a delicious and juicy piece of meat. They also help to retain the steak's natural flavors, making it even more delicious. In addition, steak stones can be used multiple times, so they are a great investment for any steak lover. If you’re starting with raw meat, use different utensils to cook than the ones you’re eating with. Also, don’t leave utensils on the stone.Have all your sides and sauces ready before bringing out the stones. You’ll have about 30 minutes to cook your meat and you’ll want to enjoy that time eating, not preparing. For this recipe, I teamed up with PRE Grass Fed Beef to cook some of their steaks. PRE is focused on providing customers with the top 10% of grass fed beef from around the world, focusing on taste, tenderness, and juiciness. Since this beef is the best of the best, I didnt want to overly complicate things.