To defrost, allow them to thaw at room temperature, still wrapped, before icing and layering the cakes. Hi Dan, Sorry i wasn't able to answer this in time for your daughter's birthday. I hope you were able to resolve your issue and she had a lovely cake (and day!) For those with arthritis or joint pain, a long-handled sponge minimizes the need to bend or twist joints during bathing. This can alleviate discomfort and promote joint health by reducing stress on affected areas. This design is therefore a brilliant solution for anyone with compromised mobility. Prevention of Skin Issues For the best flavour, we recommend making your own syrup using a vanilla pod or vanilla bean paste heated with caster sugar. It is worth paying a little extra to buy good quality vanilla extract and avoid anything that says vanilla essence or flavouring, as the flavour is much deeper from real vanilla pods. Tips for making the best vanilla cake Many elderly and disabled individuals may have limited mobility or range of motion. A long-handled sponge allows them to reach and clean various parts of their body without the need for excessive bending or stretching, reducing the risk of falls or strain. Independence and Dignity

The fun doesn’t have to stop just because the cake is baked and out of the oven. Now comes the most artistic stage – decorating! Whether you’re new to that art of baking cakes or well on your way to creating regular show-stoppers, the right cake decorating accessories make it easier to create a dessert that’s ready to share, both in person and on social media.We’ve allowed 30g/1oz buttercream icing for each cupcake and 20g/¾oz for fairy cakes. This is enough to pipe a modest rose, but not a skyscraper swirl. If you like a lot of icing, you may want to double the recipe. Fondant icing Whip the cream until it stands in soft peaks, cover and chill until needed. Put the cocoa, water and rum into a small pan and place over a medium/low heat. Whisk until smooth, using a wire hand whisk. Bring to the boil then remove from the heat and add the chopped chocolate and whisk until melted and very smooth. Set aside, stirring frequently.

To make the joconde sponge for the patterned band and base, first prepare the swiss-roll tin: cut a rectangle of baking paper to fit the base. Then, using a ruler, measure the depth of the round tin and draw 2 bands of the same width down the length of the swiss-roll tin. Draw Christmas trees along each band – you can do this free hand or draw around a cookie cutter. Place the baking paper marked side down in the swiss-roll tin. Whether you’re looking for a big cake tin to make a big, beautifully decorated cake for a celebration, or a muffin tray for a fun day of batch baking with the kids, you’ll find the right baking accessories in the Lakeland baking range. Get baking without the fiddly prep work This sponge uses a combination of soft polyfoam for very gentle exfoliation. This cleans disabled patients significantly more than standard brushes, and decreases likelihood of skin conditions which are significantly more common amongst disabled patients. The exfoliating nature of the sponge leaves the user with clean, soft and polished skin for a spa-like treatment that leaves them protected and pampered. Mobility Assistance

For the cake, place the two whole (or one large) lemons in a small saucepan, cover with water, bring to the boil and simmer for 20 minutes, or until very soft and tender. Drain, cut the lemons in half and remove any pips. Looking for impressive birthday cake decoration ideas? See some of our celebration cakes including this simple elegance wedding cake, summer celebration cake and birthday bug cake Who doesn’t love making a delicious cheesecake or pudding for the family to devour? Baking is always fun, and eating your creations even more so, but the prep that’s often required to make a standout pud can be messy and stressful. Wouldn’t it be great if there was a way around it? Remove the gelatine from the water, squeeze well to remove the excess water, then stir into the hot raspberry liquid. When completely melted and smooth, set aside to cool to room temperature, stirring occasionally. Then gradually fold the cooled raspberry mixture into the whipped cream and spoon into the tin on top of the set chocolate mousse. Return the tin to the fridge and chill until the raspberry mousse is set.