During the last 30 minutes of the cooking process, brush your desired sauce over the ribs. This gives the sauce time to caramelize slightly without burning. If there’s enough space, place another pan filled with hot water directly above the coals. This pan will add more moisture and stabilize the temperature. SKU: AFM00112 Categories: American Groceries, American Herbs, Spices & Seasoning Tags: american, Badia, Complete Seasoning, Herbs, Seasoning, Spices Related Products Position the top vent holes of the grill lid over the ribs. Ensure they are open at least halfway. This setup routes the smoke over the meat, which intensifies the smoky flavor. With just the perfect combination of tartness, sweetness and savoriness, this dish will take your meal from mundane to masterful in no time.

Add the oil, followed by the diced onion and minced garlic. Cook for 4-5 minutes or until they’re tender, stirring occasionally. Ensure they don’t brown. Wow, this turned out super-well, the sauce was incredible and the meat just fell off the bone. Thankyou! Let the ribs marinate for about 1 hour at room temperature. This allows the flavors to infuse into the meat.Plus, with its ease of preparation, it’s suitable for cooks at all levels who still want to create something spectacular.

SKU: AFM00109 Categories: American Groceries, American Herbs, Spices & Seasoning Tags: american, Badia, Complete Seasoning, Herbs, Seasoning, Spices Related Products Cheers from the Netherlands, this turned out perfect and my kids scarfed everything down. Fantastic recipe.In a small bowl, combine the Badia seasoning, sugar, paprika, and cayenne pepper. Mix them well until thoroughly combined. Place a small disposable aluminum pan filled with hot water at the bottom of the grill directly under where you’ll position the ribs. This pan will help keep the ribs moist during the cooking process.

This flavorful and juicy main course can be made in less than an hour and is ideal for a weeknight dinner or an impressive dinner party entree; it will definitely impress all of your friends or family members with its savory lemon flavor. Next time you’re looking for something tasty and exciting to make for dinner, be sure to give this dish a try. Open the bottom vents to about halfway as well. This allows proper air circulation, fueling the coals and controlling temperature.To prepare these barbecue pork ribs, we removed the membrane that covers the bones and then rubbed both sides with brown sugar and Badia Complete Seasoning — which contains dehydrated garlic and onions, salt, spices, and herbs. Then, we covered the ribs and let them sit for about one hour. The ribs were grilled until tender and brushed with a red wine barbecue sauce, containing wine, ketchup, red wine vinegar, brown sugar, oil, salt, and spices… Today (and a lot of other days) we are firing up our grill to make these super-easy, tasty, fall-off-the-bone red wine barbecue pork ribs. Can’t you smell that savory smoky aroma?