Italy 's leading miller has been producing flour in Naples for professional chefs since 1924 with Caputo famously being the flour of choice for master pizzaiolas throughout Naples and beyond.

With elastic, resistant gluten and high quality protein, this guarantees light dough, as well as the perfect balance of chewiness and crispiness when baked in high heat ovens above 700F. Not only is it indispensable for the classic Neapolitan pizza, but it satisfies the needs of experienced chefs. Among the most used flours in the world but above all in Neapolitan pizzerias, finally also in the formats of Kg.Caputo is also part of the first soft wheat supply chain in Italy, working exclusively with Italian farms to increase the traceability and quality of the raw materials - from sowing to harvest, the process is 100% made in Italy. Give it a try in one of our selected recipes linked below or head to our 'Recipe s' page for more inspiration. Since our founding in 1924, three generations of the Caputo family have produced flour in accordance with the ancient Neopolitan art of baking. Caputo pizzeria flour is a soft wheat flour with strong gluten quality - great for making pizza doughs that require a long fermentation. They achieve their own balance, constantly adjusting mixes of grains and reacting to fluctuating weather patterns and growth conditions.

While we have taken care in preparing this product page and believe it is accurate, it is not an alternative for your reading the product packaging and label before using it. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Thanks to our experience developed over three generations as master Neapolitan millers, we guarantee extremely high standards of quality.

Global Food Center has been successfully providing hotels, restaurants, bars, pubs, guest houses and other catering establishments across Southwest London with the very best produce from the UK and across the globe. The technical information, ingredients sheet, nutritional table are attached to the published object. All the data, pictures and descriptions are subject to copyright and is showed for personal use only. This flour is perfect for classic Neapolitan dough, producing a light, soft, perfectly risen crust with a hearty flavor profile. Caputo Pizzeria is internationally recognised as the best pizza flour in the world and it is trusted by 80% of pizza chefs in Naples.