Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. This cookbook finally spills the secrets of much-loved comfort dishes such as the Bacon Naan Roll, Okra Fries and Chicken Ruby. To complete the selection of healthy, vegan-friendly dishes, Richa Hingle also adds a few gluten-free recipes you should definitely try. In sum, I highly recommend this cookbook if you are looking for flavorful, versatile, vegetarian Indian recipes. Simple twice-cooked eggplant: I love roasted eggplant dishes, and have made Middle Eastern eggplant dishes (from Claudia Roden, Yotam Ottolenghi etc.

Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet. It is all vegetarian, not vegan, with quite a few fried things and a variety of hearty to dessert type recipes. From popular street food-turned-vegan curry house, SpiceBox, comes this new cookbook packed with 100 fresh, vegan curry house favourites. The book is filled with homemade pickles, garnishes, pastes, as well as recipes like the avocado chutney, masala grilled aubergine, and palatable plant-based smoothies. All the Indian dishes I loved had a vegan alternative and they were better than I remembered, not to mention so many new ones I’d never tried or heard of!

Hi there, is there any way the English version of your cookbooks can be made available on apple books in New Zealand?

The "queen of Indian cooking" ( Saveur ) and seven-time James Beard Award-winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. When oil is hot, slide in half the slices and fry them for about a minute on each side or until golden brown. I am writing this review while enjoying the delicious vegetable and tamarind curry for dinner, after which I will be making the pine nut and rice kheer for dessert. Ah, I’m going to India next year and would love to study vegetarian cooking there, could you suggest me any school?

Then the rest of the flavorful ingredients are cooked together (ginger, garlic, tomatoes, spices) to make a sauce. Drawing inspiration from India’s myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.