The G10 handle is tough and sturdy, but just enough to hold it for a stupendous grip as you zest away. In addition to a warranty, look for any special recommendations, such as a recommendation from Cook’s Illustrated. That way, you know experts have tested the product and found it to be satisfactory. See how many different types of cuts you can get with the shredder you’re interested in. Some graters only has one blade with teeth that cut fruits, vegetables and herbs nice and fine, but the Deiss Citrus Zester & Cheese Grater has four blades that offer a coarse, medium and fine cut, along with a bonus slicer. Stephanie Magrisso/Simplemost Media

The easiest way to peel ginger is to use a spoon. Just scrape the ginger root with the side edge of the spoon to remove the skin. Not only does this leave the flesh intact, but it’s easier to work around the knobby bits and safer to maneuver than a sharp knife. You first need to peel the ginger to get rid of that earthy peel. Then either use the ginger whole or cut it into a knob which is big enough to comfortably hold between your fingers. If you don’t have a grater, use a large chef’s knife to slice the roots into thin and precise cuts.The natural oil present in ginger roots is called gingerol. This is the medicinal element present in ginger and is known for its anti-inflammatory effects and is rich in antioxidants. Consuming ginger in small amounts each day can reduce stress, as well. One of the things I like about using my small ginger or garlic grater, is it almost makes a paste out of it. This is also fresher than buying the jars of garlic or ginger paste. Ginger tastes great, whether you peel slice julienne chop mince or grate it. But, if you eat with your eyes first, texture matters. So, here’s how you can julienne-cut ginger for a hearty meal. First, cut off the top of the ginger root. Peel the skin away until you have a rough surface. Cut the ginger root into small pieces. Next, place the ginger pieces in the food processor’s grater attachment. Process the ginger until it has finely minced. The Best Way to Grate ginger

My first choice is using the grater with the fresh ginger. These graters are very inexpensive and will find many different uses for them. Easy to use and easy to clean, the Moha Rotating Ginger Grater is an ideal little tool to keep in the kitchen, whether you are looking to grate ginger, horseradish, nutmeg, citrus fruit and so much more! How Do You Use A Japanese Ginger Grater?Take a look at your specific needs to determine whether a box grater or a handheld grater would be a better fit. Box graters are meant to rest on a kitchen counter. They can withstand the pressure of shredding hard vegetables, like carrots and cabbage. Handheld graters work better for individuals who like to add a little extra flavor to their recipe or who want to garnish their plate with a little color before serving it to a guest. Stephanie Magrisso/Simplemost Media