This question is like asking me if my meatloaf recipe will taste just like what your mother makes. Maybe? When I saw the fourteen year old Pot Noodles I laughed, an added bonus to my collection!” Dean said. The expired Beef and Tomato noodles inspired Dean and two fellow detectorists to raise money for six-year-old Hadley Jae Werrett who has Wiskott-Aldrich syndrome. Kashmiri chili powder is made from a vibrantly red chili that is mild in spice and full-flavored (so think more of a warm chili flavor rather than spicy). It's very popular in Indian cuisine and it imparts more color than it does heat. Aromatics: Along with garlic and ginger, I like to add onions and green chili (either serrano or jalapeno will do). De-seed chili for milder flavor.

Tomato Puree: I prefer to use fresh Roma tomato and simply puree it in my food processor. If tomatoes are not in season, or they just don't look good at the store that day, you can substitute 1 Tablespoon tomato paste instead. They’re all unopened - I’ve found out what it tastes like to eat a bad one and believe me it's not very nice!” he said. Step 2: Pour the sauce into your Instant Po t or another electric pressure cooker. Add water to the blender and wash out that blender to get the last bit of goodness out of there. Pour that water into the sauce.Control over ingredients. For those with nut allergies, kormas invariably have nuts. Making it at home allows you to control what goes into your homemade korma. All you need is a few readily available ingredients, including onions, garlic, ginger, fresh pureed tomato, coconut milk, turmeric, Kashmiri chili powder, garam masala and ground coriander. All are gluten-free and dairy-free. You can use yogurt instead of coconut milk in this recipe, add that AFTER pressure cooking though. Here's how: Korma, as we discussed, is a cream, yogurt or nut-based sauce, which is what gives this dish it's iconic rich sauce. Flexible. Make it in the Instant Pot when you're in a hurry, or use your slow cooker for a long, slow, and perfect korma.

There is also a common assumption that korma and tikka masala are pretty much the same. This article offers a detailed explanation of the distinction between Indian dishes, but to break down the two main ones: Cumin Rice: The classic side dish that soaks up all those wonderful juices. Bonus tips for making basmati rice perfect every time: Coconut Milk: This recipe is inspired by a southern Indian style of korma, called Kurma. Adding coconut milk makes it dairy-free too . Make sure to use full-fat coconut milk, not cream of coconut. You will only need about half the can, so store the remainder in an airtight container in the fridge and save for another use. Alternatively, ½ cup of plain full-fat or greek yogurt can be used.Curry is any dish that uses water as a base. I talk more about it in my Curry Recipe post if you want a better explanation. Will This Recipe Taste Like What I Get in My Local Indian Restaurant? This pie combines that comforting home-cooked dish of chilli con carne with mounds of sweet potato mash. It can be made with beef mince, or can be easily adapted for a veggie/vegan alternative. This recipe has been tested in a 3qt & 6 qt Instant Pot and Mealthy Multipot. If using an 8qt, add an additional ½ cup liquid to meet the minimum liquid requirement. After pressure cooking, saute a few minutes to reduce the sauce to your preference.