If there's extra pastry under the apple slice you remove it, or flatten it out with your fingers like I did. Double the Dessert – While they definitely taste amazing alone, they are also amazing dipped in chocolate or caramel sauce, or used as a topping for vanilla ice cream. Place your apple rings onto a clean tea towel and pat dry, then transfer them to baking trays lined with greaseproof paper making sure they don’t overlap. They will shrink considerably in the oven so feel free to line them up closely to one another. At this point you can sprinkle a little cinnamon powder onto the rings just before you place them in the oven for a hint of spice. If you have an Aga or similar range, place the trays into the coolest oven and leave for approximately 10-15 hours. Alternatively, for a speedier method with less oven time, bake for an hour at 90˚C/200˚F, then turn the slices over before returning to the oven for a further hour and a half. Finally, turn the oven off and leave the rings to cool inside the oven. Over the years, studies have shown that eating apples brings many benefits, such as helping to reduce cholesterol, improve bowel function and lower the risk of stroke, Type 2 diabetes and asthma. More recent research has even linked eating apples to reducing the risk of developing certain types of cancer including prostate, breast, colon and lung.

Apple Rings – Sweet Craze Ltd Sour Apple Rings – Sweet Craze Ltd

Fill a large bowl with water, add a squeeze of lemon juice, and let the apple rings soak for 5 minutes to stop them discolouring. If you like, try adding a teaspoon of vanilla essence to your bowl of water along with the lemon juice – it adds a lovely subtle sweetness and smell to the fruit. These dried apple rings are incredibly simple to make and will keep for months in an airtight container. If you have more apples than you know what to do with (and need a break from crumbles, chutneys, jellies and juicing) try some of these instead. I cut the pastry lenghtwise into 1 inch strips, and then into shorter little strips about 2 inches long. Cut the puff pastry into strips. I use this roller, but you can cut with simple knife. These strips don't need to be perfect so don't worry too much about straight lines.Make sure to overlap the strips a little. You can stretch the pastry if needed, and try to keep the middle hole open if possible.

Apple Rings - Sweet 4 All Events Sour Apple Rings - Sweet 4 All Events

Fried apple rings are a festive fall treat made from fresh apples, cinnamon, and sugar. They’re easy to make and taste delicious! Remove the core and make a hole in the middle. I used a round cookie cutter - 1 inch in diameter. But you can cut with a knife. Note: I would not go any smaller than 1 inch for the hole, or the wrapping part will be harder. I also loved the simplicity of this tasty little treat – fried apples dipped in batter, deep fried, then coated in cinnamon and sugar… that’s it!Apple Sweets from Haribo, Kingsway, Vidal, Tango, Laffy Taffy, Airheads and more! A mouth watering array of classic and new school apple sweets that never fail to satisfy! Next you need to roll out the puff pastry if needed (I used Jus Rol puff pastry which is already pre-rolled!), sprinkle with a little sugar (you can do regular or brown sugar or cinnamon/sugar mix). Ingredients: Glucose Syrup, Sugar, Water, Gelatine, Modified Potato Starch, Acids (E330, E270, E296), Artificial Flavouring, Glazing Agent (Carnauba Wax), Colours (E100, E133). Serving Suggestion –These cinnamon apple rings taste the best when they’re hot, so serve them immediately. for the batter – flour, baking powder, salt, cinnamon, sugar, vinegar + milk or buttermilk, and an egg