Preheat your oven to 220ºC/428ºF then spread the oven chips evenly on a baking tray lined with greaseproof paper, or on a mesh tray. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. In addition, you can use the salt and chilli spice mixture to make a vegetable stir fry or as seasoning for meat.

Yes, you can but I would suggest working from the cooking times on the chicken breast packaging as it will differ from the chicken wings cooking time. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.

One person shared a picture of it on the Extreme Couponing and Bargains UK Facebook group, saying: "Bloody amazing this stuff is! I found it hard to brown the chicken easily without over cooking it, so I think next time I’d use my deep fat fryer for that bit. when I'm making Chinese food, but this one is so moreish that I can never say no when it's on the menu. I’ll be honest… the picture looks great but I didn’t have high hopes since Chinese 5 spice is pretty strong, but it’s pretty tasty!

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Salt and Pepper chicken is one of the nicest fried chicken dishes ever – and a close second in my opinion is Fried Chicken with KFC Style Gravy – although both dishes are so different. I unfortunately don’t have a fryer so used the oven instead but I had it cooking a solid 25 minutes and still it wasn’t crispy and the cornstarch just didn’t look right… the coat was still quite visible but any longer and it would be burnt. Usually five spice overpowers everything when I cook with it (had disastrous salt and pepper chips recipes in the past! So, I know this recipe makes 4 servings, but my husband and I ate the entire batch last night in one sitting.And if you want to replicate the home cook’s dish at home, throw in some peppers and onions while you’re crisping the fries up in a pan.