Optional step – Flip the uttapam again (vegetable side up) and then sprinkle some podi masala on top of the veggies. I always use just one all-purpose batter for making idli, dosas, uttapa, white dhokla, and handvo. We love south Indian food at home, so I usually make a big batch of this batter. Lower the flame while spreading the uttapam and then cook on medium flame after flipping for crisp and golden results.

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But still, I have those days when I have no clue what to make. Sometimes you are just tired of eating the same old stuff and sometimes you just don’t have the energy to cook from scratch.Carefully flip the uttapam and allow the top side to cook for 1 to 2 minutes as the onions start to caramelize. South Indian breakfast recipe – Uttapam, is a delicious savory pancake with crispy golden edges and a pillowy soft center. This recipe is made with fermented rice and urad dal batter, known as idli-dosa batter, and topped with different vegetables. Beetroot – Sometimes I also add grated beetroot for some extra health benefit. Uthappam made with beetroot also looks very pretty.

Recipe - South Indian Breakfast - Cooking Carnival Uttapam Recipe - South Indian Breakfast - Cooking Carnival

Fill the batter in the reusable ketchup bottle and make inch circles on the pan. Add the toppings, drizzle some oil or ghee and gently flip them with a small spoon or a fork. Bell pepper– I have used green bell pepper. You can use any color pepper. Make sure to chop it finely.

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Onion – To make onion uttapam, you just need to top the batter with finely chopped onions. This is my husband’s favorite way of eating this recipe. Tomato – Just like an onion, this verity of uttapa is topped with circles of thinly sliced tomato, chilies, and cilantro. Make sure the pan is hot enough before pouring the batter otherwise the uttapam won’t puff and it will be flat. Masala uttapam – Here the masala term is used for a mix of onion, bell pepper, green chili, cilantro, and tomato. This is my favorite.

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Take the batter in a big mixing bowl. Add water to the Uttapam batter to make pancake-batter-like consistency. Learn how to make uthappam at home for your next meal with this easy step-by-step process and video. Jump to: Looking for instant dosa mixes to prepare healthy and tasty dosas without any fuss? Here're 5 best options for you. Note– Always cook on medium to low heat. This way it will cook well from the inside too. If cooking on high flame, it will stay raw from inside and you will taste batter while eating. So be patient.

Don’t forget to wipe the tawa with a clean cloth or towel before spreading the batter for each Uttapam. You can use cabbage, corn, broccoli, mushroom, etc. Get creative and use toppings that your family loves. You can just use one topping or go for more. Onion– You can use Red Onion, White Onion, brown, or Shallots. Make sure to dice the onion really finely.