Kashmiri kahwah is made by boiling green tea leaves with local saffron, cinnamon, cardamom and occasionally Kashmiri roses. It is generally served with sugar or honey and crushed nuts, usually almonds or walnuts. Some varieties are made as a herbal infusion only—without the green tea leaves. Due to its powerful flavors, it grew in favour over time in regions of Central Asia. As the tea brews, the richness of the saffron combines with the flavors of the cardamom, cloves, and cinnamon to produce an indelible aroma. You get a rich, delicious, and reviving beverage when the spices combine with the almonds and excellent quality green tea. Peshawari Kahwa Peshawari Qehwa (a variety of Kahwah found in Khyber Pakhtunkhwa) is traditionally made with Jasmine tea and green cardamom. It is famously served at chaikhanas (or tea houses) of Qissa Khwani Bazaar. It has always been a part of rich Kashmiri culture. The Spicy, Aromatic Kashmiri Kahwa Can Soothe Your Winter Blues". The Quint. 2015-12-08 . Retrieved 2019-10-24.

Peshawari Kahwa recipe by Sabir food secrets|پشاوری قہوہ Peshawari Kahwa recipe by Sabir food secrets|پشاوری قہوہ

For many, Kahwa is a beloved green tea. Its unique flavor and health benefits have made it a favorite among tea drinkers for centuries. Kahwa – A Locally Beloved Green Tea Kashmir never ceases to astound with its breathtaking scenery, snow-capped mountains, ever-enchanting valleys, and a rich culture. Kashmiri Kahwa originates from this heavenly region, which is a haven for many of nature’s marvels. For Pakistanis, tea symbolises hospitality – Even if you are captured by your sworn enemies, tea will help you communicate.Step 2: Maintain a boil. Boil the tea for five to six minutes, or until it gets a pale golden colour. Into tea glasses, strain. Traditionally, people drink Kahwa without milk or sugar. This allows the drinker to fully enjoy the subtlety of the flavors. However, some people do add milk or sugar to their Kahwa for personal preference.

Kahwa pine ke fayde कहवा के लाभ, कैसे बनाये और नुकसान - Kahwa pine ke fayde

Rich in Antioxidants: The saffron and green tea in Kahwa are rich in antioxidants that can help neutralize harmful free radicals in the body and protect against oxidative stress.Hydration: Kahwa is a healthy alternative to regular tea or coffee and can contribute to your daily fluid intake. Among the most affordable drinks – When it comes to tea, there is no class difference. Everyone enjoys a nice cup of tea, including the wealthy, middle class, and labourers. No matter whatever city you are from, tea unites all of humanity. The combination of it and a bag of simple biscuits or a paratha makes the ideal breakfast.

Kahwa: Boost immunity, improve digestion Health benefits of Kahwa: Boost immunity, improve digestion

Boosts Immunity: The spices used in Kahwa, especially cloves and cinnamon, have antimicrobial properties that can support the immune system and help ward off common infections. Originally, people used a brass boiler or a samovar to brew the exotic blend of Kahwa, which consists of Kashmiri green tea leaves, whole spices, almonds, and saffron. The samovar features a cavity in the centre for the insertion of hot coal, and the area around it boils water and other ingredients for tea. Kahwa is an immediate cure for cold and cough. It is the best home-made remedy to fix your cough and keep you warm from the inside. It is also known to release stress. Kahwa can calm down your anxiety and make you feel light. It is a perfect stress buster.Find sources: "Kahwah"– news · newspapers · books · scholar · JSTOR ( December 2019) ( Learn how and when to remove this template message) The saffron found in Kahwa is an effective source of vitamin B12, which aids in the resurgence of the body’s defense framework. The numerous antioxidants found in Kahwa tea can aid your immune system from being ill. Reduces Stress