The blend typically does not contain chilis or cayenne pepper. Instead, the warmth of garam masala comes from up to 30 ingredients, creating a deeply complex flavor with refined subtlety, including ginger, giving aromatic freshness; cardamom, bringing minty, citrus notes; cumin, giving earthiness; cinnamon, providing sweetness. Combining the masala together delivers health benefits like lowering blood pressure, aiding digestion, and the total blend's ability to increase your metabolism. As the mixture does not have the fiery element of cayenne, garam masala gives an unexpected savory spin to dishes similar to Cajun seasoning without the punch of heat. Once Oats are cooked to desired consistency, Sprinkle in 1/2 teaspoon of Kiss Ya Mama Cinnamon Sugar (or more, depending on your preference) to infuse the oatmeal with its distinctive and flavorful blend of spices. Wrap it Up, Mummy-style: Let your artistic spirit run wild as you encase the hotdogs with the dough strips. Embrace the beauty of the irregular, as the messier and more whimsical your wrapping, the better - it's all about achieving that spine-chilling mummy look. Oregano — Basil would probably be the ideal alternative, with a pretty similar taste. You can use both fresh and dry basil. Italian seasoning would be fine, as oregano is one of the ingredients. Marjoram is also possible, though you should keep in mind that it’s spicier. As hot peppers and warm spices are at the base of the blend, the seasoning creates a similar response in the body as garam masala or vindaloo, with the combination causing your body's temperature to rise, increasing your metabolism. Mala spice combines crushed, hot red chili peppers, floral, citrusy Sichuan peppercorns, and a variety of spices, including coriander, cumin, ginger, and star anise.

Spicy — Spicy would not be the word I’d use to define Slap Ya Mama seasoning. If you want things spicier, add hot paprika or red pepper flakes along with cayenne pepper! One-stop online shop: Browse through a selection of rubs, seasonings, and sauces that are perfect for any outdoor feastThe origin of adobo has been questioned over the years, per bon appetit. The name would lead us to believe it is of Spanish origin, likely from Southern Spain near the port city of Cadiz. But the Philippines also claim it as its national dish. Either way, when the Spanish began colonizing Latin America, the Caribbean, and the Philippines, adobo became a part of the cuisine, with each country developing its version, which is still present today.

No matter the type of protein, you can drive heaps of flavour to make the best dishes when you use Cajun Slap Ya Mama seasonings!

Red Robin Spicy Ketchup is the same product found in the restaurant! Red Robin Spicy Ketchup will liven up your fries, hamburgers, or your favourite sides. Get creative and find many other uses for th... Umami — Looking for something savory? A little bit of umami taste can add some flair to this Slap Ya Mama seasoning recipe. Adding mustard seed to the mix would be a good beginning, and if that’s not enough, go ahead and chop some dried onions. Go easy on the onions as onion powder is in the recipe. Using a rolling pin, flatten each slice of white bread. On one side of each flattened slice, spread one teaspoon of Nutella along the length of the bread. Roll up the bread tightly, sealing the edge with a small amount of Nutella. Lay out the bacon slices on a baking sheet lined with parchment paper.Sprinkle a generous amount of Kiss Ya Mama Cinnamon Sugar evenly over each bacon slice. The seasoning will infuse the bacon with a burst of flavor. Blending the lessons of global culinary classes with a passion for nutritious eating, Shai Cohen offers readers a blend of delectable recipes and invaluable health articles. Here, the love of food and well-being dance together.

Enjoy these tantalising, Cajun-inspired seasonings that can elevate the flavour of any meat, seafood, or vegetable dish. Slap Ya Mama Original Blend Cajun Seasoning is a great mixture of spices that can be used on any dish. Another crowd-favourite from the Slap Ya Mama range is the Hot Blend Cajun seasoning which isn’t for the faint of heart; it can give any dish an authentic Cajun flavour. What’s great about this seasoning range is that it complements any type of protein you choose—not just seafood. The Slap Ya Mama seasoning range is also all-natural, kosher, and contains no MSG.Delivery across Europe: If you live anywhere in Europe, you can now get your favourite BBQ Gourmet products delivered to your doorstep Dip the slices of sweet rolls into the prepared batter, ensuring each piece is well-coated. Following this, gently fry them in a pan or on a griddle with a touch of butter until they turn delectably crisp and golden. Cayenne pepper — A mildly hot pepper, this one’s classic ingredient in most seasonings. If you’re short on cayenne pepper, there are some alternatives you can lean on. Hot paprika works just as well. Red pepper flakes seem like a good option as well. Though you should keep in mind that it’s a bit chunkier, so adjust accordingly.