Rinse Thoroughly: Rinse all the parts thoroughly with warm water to remove all soap residue. Make sure to rinse the inside of the tower and tiers as well. Whether you keep your fruits separate or combine them on skewers, they look and taste wonderful. Plus, you can pair fruit with milk, white or dark chocolate — whatever takes your fancy. Marshmallows

Make Chocolate Bark: Spread the leftover chocolate on a baking sheet lined with parchment paper. Sprinkle with nuts, dried fruits, and seeds, then let it set in the refrigerator. Once set, break into pieces and enjoy. Versatility: You can dip just about anything into a chocolate fountain. Fruit, marshmallows, pretzels, biscuits – you name it! Try doing that with a chocolate bar. Choose High-Quality Chocolate: Start with a high-quality chocolate that has a high cocoa butter content. Couverture chocolate is the best choice as it contains a higher percentage of cocoa butter, ensuring a smoother flow in the fountain.Add to the Fountain: Once the chocolate is at the right consistency, it is ready to be added to the chocolate fountain. The Andrew James Chocolate Fountain with Adjustable Temperature is a versatile and reliable choice for those who want to elevate their events with a delightful chocolate experience. Let's delve into its key features in more detail. Chop the Chocolate: Begin by chopping the chocolate into small, even pieces. This will help it to melt more evenly. However, you should switch off the fountain and unplug it from the mains before you start the cleaning process. Related Post: How to Stop Chocolate Chips Sinking What is Coverture Chocolate and Why is it Good For Melting?

The build quality and durability of the Andrew James Chocolate Fountain are highly regarded. It is constructed with sturdy materials that can withstand regular use, providing a reliable and long-lasting performance. This ensures that the fountain can be enjoyed for numerous events, making it a worthwhile investment. Win: Customers have praised the build quality and durability of the Global Gourmet Chocolate Fountain. It is designed to be sturdy and robust, capable of withstanding frequent use without compromising its performance. The fountain's construction ensures that it can endure the demands of chocolate melting and cascading. Even with the extra cocoa butter, however, you'll still want to use a little extra oil or cream when melting chocolate for a chocolate fountain since it doesn't already contain milk (fat). Whether you’re visiting alone, with friends and family or as part of a school trip or company event, here you can experience chocolate with all of your senses in a new and entertaining way. And your sense of taste will certainly be enjoying the lion’s share of that! At the Lindt Home of Chocolate you can sample delicacies, create your own chocolate or have your chocolates individually designed by our very own Lindt Master Chocolatiers. Versatility and Additional Features: Some chocolate fountains offer extra features like a built-in auger system or the ability to use different types of chocolate. Consider these additional functionalities based on your preferences and culinary creativity.

Using White Chocolate: white chocolate tends to have a much lower fat percentage than other types of chocolate, so for every cup of white chocolate you use (~6oz by weight), you’ll want to addup to2 extra tablespoons of oil or up to 4 extra tablespoons of cream. The beauty of a chocolate fountain is its versatility. The list of nibbles you can serve with fresh, melted chocolate is endless! Is there anything the humble cocoa bean doesn’t go with? Fruit Not that there’s such a thing as the ‘wrong’ kind of chocolate, but you need a particular kind for chocolate fountains – it has to have a bit more fat in it than usual or it won’t flow properly. We use our 900g bags of Belgian Milk Chocolate Drops or Belgian White Chocolate Drops, which have been blended with extra cocoa butter so they work perfectly – and they come in mess-free microwaveable pouches for easy melting. Win: The Global Gourmet Chocolate Fountain offers a generous size and capacity, making it suitable for various occasions and gatherings. It can hold a significant amount of melted chocolate, ensuring a continuous flow that can cater to a large number of guests.

Cleaning your chocolate fountain thoroughly before storage is essential for maintaining its hygiene, functionality, and aesthetics. The Global Gourmet Chocolate Fountain offers versatility and additional features that enhance the overall chocolate fountain experience. Some models may include adjustable tiers, allowing users to create different cascading effects and accommodate various serving sizes. This versatility enables customization based on preferences and event requirements. Additionally, certain models may come with accessories such as skewers or fondue forks, expanding the options for enjoying the chocolate fountain and adding to the overall enjoyment. Lastly, consult the instruction manual of your chocolate fountain, as it might provide specific recommendations for the amount of chocolate needed. How Does a Chocolate Fountain Work?To prepare your chocolate for a fountain, you’ll need to first make sure you’ve got plenty to keep your guests going! Depending on the configuration of your chocolate fountain, you may have minimum and maximum fill lines, so make sure you don’t add more than the machine can handle. The Lindt Home of Chocolate is a state-of-the-art experience for chocolate lovers. The building, designed by celebrated architects Christ & Gantenbein, houses an interactive chocolate world that will delight young and old alike. With a more than nine meter high chocolate fountain, a multimedia museum, a café, chocolate courses and the biggest Lindt chocolate shop in the world, the Lindt Home of Chocolate is an exciting chocolate experience for the whole family. Related Post: How to Stop Chocolate Chips Sinking How Much Chocolate Do You Need for a Chocolate Fountain? The amount of chocolate required for a chocolate fountain depends on several factors, including the size of the fountain, the number of guests you are serving, and how long you plan to run the fountain.

Test the consistency before adding the chocolate to the fountain, and do a test run to make sure everything is working properly. Pascha prides themselves on being one of the 'most certified' chocolate companies in the world, as all of their products are vegan, kosher, gluten-free, Rainforest Alliance, and organic chocolates. Phew! That's a mouthful, but it boils down to darn good chocolate. Size and Capacity: Assess the size of your gatherings and determine the ideal capacity of the chocolate fountain. Consider the number of guests you usually entertain to ensure everyone can indulge in the chocolatey goodness without interruptions.The Huanyu Chocolate Waterfall, is a chocolate fountain designed to create an impressive and delectable cascading display of melted chocolate. Let's delve into its key features in more detail. Add the Chocolate: Place the chopped chocolate into the heatproof bowl. The steam from the simmering water will gently heat the bowl and melt the chocolate. Sephra is premium chocolate meant for melting. It’s specially created for fountains and doesn’t melt at room temperature, making it easier to maintain a smooth flow for your fountain. It comes wafer style in a two-pound bag, However you decide to display your chocolate fountain, it’s always worth investing in good quality ingredients that will ensure it tastes as good as it looks. And if all this talk has got you hankering for some melted chocolate, but you don’t have a fountain to hand, why not treat yourself to our Large Dipping Adventure?