One study examined whether dietary factors influenced the presence and spread of H. pylori in 294 individuals between 18 and 69 years old. It found that people who consumed honey more than five days a week had a significantly lower risk of H. pylori infection than those who did not consume honey regularly. In conclusion, after extensively testing and comparing various manuka honey lozenges, it became evident that each product possesses distinct characteristics. Some truly shined in terms of taste and texture, while others were notable for their exceptional manuka honey grade or budget-friendly pricing. I was pleasantly surprised by the wide range of flavors available, including Elderberry, Eucalyptus with Bee Propolis, Fennel & Cinnamon, Ginger with Echinacea, Honey with Echinacea, Lemon with Bee Propolis, Lemon Ginger, and Cool Mint.

Manuka honey comes from the nectar of flowers on the Manuka bush in New Zealand. The nectar from the flowers on the Manuka bush is what gives Manuka honey its beneficial effects and antibacterial properties as it contains methylglyoxal. Healthline has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical associations. We avoid using tertiary references. You can learn more about how we ensure our content is accurate and current by reading our editorial policy. After processing with hydrogen peroxide, Manuka honey retains these properties, unlike other kinds of honey.

Lastly, note the NPA (Non-Peroxide Activity) result. This is the generic term for UMF, which stands for a unique manuka factor. This is a grading system in New Zealand to ensure only high quality, pure manuka honey is labeled as such. Growing Manuka Plants Mavric E et al. (2008). Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium) Honeys from New Zealand. Molecular nutrition & food research, 52(4), 483-489 Ministry of Health. 2010. Our Oral Health: Key findings of the 2009 New Zealand Oral Health Survey. Wellington: Ministry of Health. These honey drops are so delectable that I even dissolve one in my tea occasionally! They don’t have menthol, so you won’t experience that cold feeling in your throat like you would with some cough drops. Instead, they provide a comforting sensation that helps ease my coughs, all without any medicinal aftertaste.

Traditional honey lozenges or throat sweets have been around for many years to help sooth a sore throat or a cough. Manuka honey has antibacterial, antioxidant, and anti-inflammatory properties. It may benefit wound healing, cough relief, ulcer healing, digestion, and oral health. PRI offers three delightful flavors: Aniseed and Honey, Strawberry and Honey, and Lemon and Honey. My personal favorite is Lemon and Honey, which provides a soothing and satisfying feel on my throat and tongue while delivering a pleasant combination of honey and lemon flavors.Each of these gummy lozenges will have 3-4 grams of manuka honey so have 1 to 1.5 per day for maintenance and 1 to 1.5 gummies three times per day for conditions! Regarding the grade of these lozenges, I found that Berringa uses high-quality Australian MGO 900+ manuka honey for these lozenges, which is more potent than other brands. This means the product contains a higher level of antibacterial properties and can therefore be used as an effective treatment for sore throats or dry coughs. The Eagle-eyed amongst you may have noticed that we now have three Manuka Honey lozenges in our range. But what’s the difference? And which one should you buy? Read on for more. Manuka Doctor's roots are firmly set in the clean, green mountains of New Zealand where our Bee Keepers produce high quality authentic Manuka Honey from our own hives.