Family run high end vineyard and lemon farm in the Monferrato Hills, in the Italian region of Piemonte. This brand really is a family affair, originally founded by Aldo Bottega’s vision in 1977 after being a master distiller for more than 30 years. Since the 17th century, when our ancestors cultivated the vine as tenant farmers, up to now, with Bottega grappa and liquors being appreciated all over the world.

Limoncino Bottega is produced at the Bottega family facilities near Venice in northeast Italy's Veneto region -- the birthplace of grappa. Perfect served as an addition to an aperitif, excellent as an after dinner drink, it also goes well with ice-creams, sorbets and fresh fruit salads. The peel of perfumed lemons picked in the Sarrabus (South Eastern Sardinia), infused in alcohol for several days, then simply enhanced with the necessary sugar and water to achieve 30% alcohol. All our chocolates and all temperature-sensitive products are handled with the utmost care and attention to ensure their quality and freshness.

Rosina Zambon was a strong-willed and enterprising lady, she was born in Arborea in Sardinia, the daughter of Venetian immigrants who had settled on the island in the 1930's following the land reclamation projects of the Facist era.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. A creamy liqueur that’s lush and flavourful, Bottega Limoncino Crema Liqueur is a zesty, creamy after dinner tipple for those with impeccable taste. It is very sensitive to the cold, but quite resistant to high temperatures, it is capable of providing constant production. The creamy mouthfeel, citrusy aromatics and balanced flavour profile is a tribute to Bottega’s artistry.Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!