Additional chemical, nutritional and hygienic controls are also carried out to ensure the consumer a truly superior product. But whatever the format, Barbieri pasta can invariably be distingued thanks to its unique quality, namely:

Bruno Barbieri: vita da Masterchef". Excite. Archived from the original on 2 February 2017 . Retrieved 30 January 2017. Bruno Barbieri: ristorante, madre e ricette. Chi è lo chef". Termometro Politico (in Italian). 10 January 2019 . Retrieved 10 January 2019.

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Barbieri's pasta products whether made of durum wheat flour or white eggs, come in various traditional and special shapes and sizes. Tha high standard of Barbieri's gastronomic specialties is the result of a constant and continuous commitment to quality in all phases of production, from the selection of only the best ingredients through to the final product. VERSATILE MEAL IDEAS: Our Spaghetti is so versatile that you can enjoy it in a variety of ways. Not only can you simply pair it with our delicious range of pasta sauces, but you can also try it in a cold summer dish with pesto and cherry tomatoes. Great for experimenting with new flavours Particular attention is given to controlling the quality and quantity of the gluten in the semolina as well as to its granulometry, so as to guarantee only the finest flour.

He was born in an Italian family, in Emilia-Romagna. [1] His father moved to Spain when Barbieri was 7 years old, and remained there for 15 years; his mother worked in the textile industry and transmitted him the passion for fashion, instead his grandmother transmitted him the passion for food and cuisine. He graduated at an hospitality vocational high school ( istituto alberghiero) in Bologna.Scheda Autore: Bruno Barbieri". artestampaweb.it. Archived from the original on 13 December 2013 . Retrieved 31 March 2014.

On the verge of the 21st century, the Barbieri pasta Factory has acquired new technology and made considerable investments in modernizing and expanding its manufacturing facilities. READY IN 9 MINUTES: Perfectly al dente, our Spaghetti pasta cooks in 11 minutes. Spaghetti is the ideal pasta for any sauce, its shape is designed to pair with anything from elaborate and dense to simple sauces BARILLA SINCE 1877: An Italian, family-run company that is the leader in pasta and ready-made sauces in continental Europe. Discover our range of pasta and sauces In the course of its long-standing activity, its products have always met the increasing favour and appreciation of consumers throughout Italy and the world. GREAT SOURCE OF ENERGY: Barilla pasta will help keep you fuller for longer and is a great source of energy

Bruno Barbieri (born 12 January 1962) is an Italian chef, restaurateur, writer and television personality.