I use the OXO Good Grips Y-Peeler. It’s handy, dishwasher safe, inexpensive, durable and easy to use. Cut both ends off of an orange. Remove the pulp of the orange while keeping the shell intact. Fit orange shell into the upper edge of a chilled wine goblet or champagne flute. Dip the rim of the glass along with the upper edge of the orange peel into a shallow plate of sugar. The idea is to coat the outer rim of the glass and the top side of the orange peel so it creates a seal around the glass. Set the glass aside. Courvoisier’s claims to fame are numerous. What other brandies can boast of being the favorite of political rebels like Napoléon Bonaparte, or collaborating with irreverent fashion superstars like Viviene Westwood? Or even being rapped about by some of hip-hops biggest names? The union of Grande and Petite Champagnes ensures harmony, while Fins Bois contributes a floral and fruity character.

Courvoisier can be enjoyed instead of wine with food. Opt for Courvoisier VS for food like hard cheese or seafood. For meat, you want an older Cognac with rich and fruity notes, like Courvoisier VSOP.This spirit displays gorgeous color. It is sweet with lush fruits in the aroma. There is a hint of raisin and nut (perhaps pecan flesh without the skin.) The aroma is deep and rich. Meanwhile, L’Esprit de Courvoisier is one of the world’s most highly regarded Cognacs, made from a 200-year old Eaux-de-vie and a serious status symbol. And, at the opening ceremony of the Eiffel Tower in 1889—the beginning of Paris’ Golden Age, or Belle Époque—Courvoisier was the drink of celebration. Secrets and specifics: the production process The production process is still the same as the one established in the early 1800s, with the use of traditional Charentais alembic pot stills, and distillation only takes place between November and March. Courvoisier is a brand of Cognac, which, in turn, is a type of brandy—one made from a specific blend of grapes that must include at least 90% Ugni Blanc, Folle Blanche, and Colombard varietals.

The VS is delicious, but the VSOP is out of this world. It is definitely worth more than the small bump in price over the VS. But fascinating history, illustrious present, and pioneering craftsmanship aside, Courvoisier also tastes spectacular. This light gold spirit has flavors of spring flowers, ripe fruits, and a peppery finish. It feels mature but also fresh, perfect for novice Cognac drinkers and connoisseurs alike. Courvoisier Cognac VSOP—which stands for Very Special Old Pale—has been aged for four years or longer. Meanwhile, Courvoisier Cognac XO—or Extra Old—has been aged for at least six years. Courvoisier XO is a selection of beautifully matured eaux de vie, aged from 11 to 25 years, to highlight the complexity and richness of cognac aromas. The finished cognac is intensely aromatic and flavorful, with a velvety texture and aromatic bouquet, laced with hints of crème brûlée, candied orange, and iris flower.

Unsure About This Beer/Spirit? Get Personalized Beer/Spirit Matches Based On Your Taste.

After being founded in 1809 by Emmanuel Courvoisier and Louis Gallois, it wasn’t long before Courvoisier became a favorite among the upper echelons of society. By drinking a glass of Courvoisier Cognac, you’re sipping on centuries-old traditions and an intricate and meticulous knowledge of distilling, and a spirit that’s won more than its fair share of awards over the years.