Clamato juice is a low-calorie, low-fat beverage that is high in vitamins and minerals. It is also a good source of lycopene, an antioxidant which may reduce the risk of certain types of cancer. Additionally, it contains a variety of other vitamins and minerals which may help improve overall health. The sulfur compounds in onion juice promote collagen production and tissue regeneration, aiding in scar healing and diminishing their appearance. Sauces. Maggi sauce, Worcestershire and hot sauce such as Tabasco are classic for mixing a Michelada.

Clamato, 4 × 1.89 L | Costco Mott’s The Original Clamato, 4 × 1.89 L | Costco

Here’s a more detailed article by The Kitchn about what really is Clamato. How is Clamato juice used in Mexican cuisine? Proper storage techniques, such as keeping it refrigerated and avoiding exposure to light, can also extend its shelf life and maintain its flavor. The best containers to use are glass or plastic bottles with tight-fitting lids. It’s also important to store the juice in the refrigerator as soon as possible after making it to prevent bacterial growth. Lime Juice. Fresh lime juice is best for a great tasting michelada. You can use lime juice out of a can or bottle, and it will work just fine, but fresh is ideal.

from Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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So, not only is clamato juice a tasty beverage, but it also provides important nutritional benefits. Speaking of benefits, let’s explore the potential health benefits of clam and tomato in the next section. Potential health benefits of clam and tomatoFinally, Mott’s concocted their own version of Clamato juice to resemble the flavors of a New England style clam chowder and registered a trade mark for the commercially sold Clamato juice that has dominated the market since.