Place in the freezer until frozen solid, usually 2 to 3 hours depending on your freezer temperature setting. Enjoy! Whether you’re using it just to freeze plain water or to save sauce, soup, buttermilk, juice, or even leftover eggs, the food-grade silicone will not affect the flavor of your ice. This tray is dishwasher-safe, but it’s recommended that you rinse with water and vinegar every so often for the best results. Get this set of two in a rainbow of vibrant colors, including candy apple, stratus blue, charcoal, cayenne, deep indigo, oyster gray, and pesto. Make sure to steep the butterfly pea flowers long enough before cooling and making the ice cubes; this will help extract the color and flavor from them more effectively.

If you’ve ever splattered water everywhere while trying to fill an ice cube tray, you’re not alone. It’s more intuitive to pour your water directly over the flat spot in the tray—the space between the cubes. With this method, water disperses evenly to each cube with no spillage.Use a cold frame or cover them with a screen to keep animals from digging, while allowing snow to fall and melt into the medium. Roll seeds into a damp paper towel so they stay moist, then place them in a plastic bag to chill in the refigerator for seven days. Refrigerator chilling is best done at 37 to 40 degrees F for up to eight weeks, although one week is enough to stratify most seeds.

To create bright blue ice cubes, it is best to use distilled or reverse osmosis water, as minerals found in other types of water can interfere with their natural color.Creating these beautiful butterfly pea flower ice cubes is easier than you’d think! All you need to make them are just a few simple ingredients. Gather up 2 cups of butterfly pea flowers, 4 cups of hot water, and 2 tablespoons of sugar or honey – plus your regular ice cube trays and some time – and you’re ready to get started! Step-by-Step Guide For Making Butterfly Pea Flower Ice Cubes To fill round ice cube trays, make sure that the tray is on a level surface before filling the bottom half of the mold with water. For a globe-shaped mold, secure the top mold and then fill it through the small hole on top. For a tray-style mold, gently place the top part over the bottom and push it down, which will displace the water from the bottom tray and fill the top section of the sphere. If desired, you can add a few drops of food coloring or lemon juice to enhance the color of your butterfly pea flower ice cubes even further! This will change the color from blue to a more purple or lavender hue.

Julia Warren is VP of Commerce at Dotdash. She received her BS in food science from Cornell University and graduated from the culinary arts program at the International Culinary Center.

Butterfly Pea Flower Ice Cubes

Silicone Ice Cube Tray Shapes - These silicone baking molds are made of 100% food grade silicone. They are safe for use from the temperature of -40 ℉ to 446 ℉ (or -40 ℃ to 230 ℃). They are safe for use in oven, microwave, dishwasher, fridge, and freezer. It’s disappointing to buy a beautiful bunch of basil only to need a small amount and have no way to use the rest. That's where freezing comes in, and you have two options for doing so in an ice cube tray: water or olive oil. Be warned, though: When you thaw your herbs, they will no longer be suitable for salads or garnishes. The liquid they’re frozen with makes them a little mushy, but still delicious for use in sauces, dips, and marinades. Instructions: Select fruit that is ripe, but still has some sturdiness to it. Begin playing with the arrangement of the fruit and/or flowers. Carefully determine which elements should be placed next to each other, and which way the fruit will face. Note: If you garnish the shot glasses ahead of time, store them in the freezer until you're ready to serve. The caramel/chocolate garnish will begin to melt if left too long at room temperature. 12. Lemon Disk