I’ve opted for chopped semisweet chocolate in this variation, but you can let your imagination run wild when it comes to chocolate varieties. I love a combo of semisweet and dark chocolate chunks so you get that duo of cacao flavors. Press dough into a cast iron skillet. You could also use a regular, oven-safe skillet if you don’t own a cast iron. To make ahead: The cookie dough can be made ahead and stored in the refrigerator for 1-2 days or frozen for 2-3 months. The real beauty behind this 5-star dessert is that it can be prepped ahead of time. Mix up your dough, get it into a greased skillet, then pop it into the fridge. To freeze: Allow the skillet cookie to cool completely and slice into wedges. Store wedges in air-tight freezer container for 2-3 months. Consider trying these popular desserts:

Thoughtfully Gourmet, Cookie Skillet Gift Set, Chocolate Chip

I like Guittard and Ghirardelli for widely distributed chocolate chips, feves, and choppable chocolate bars. In a large bowl using a hand mixer or stand mixer with the paddle attachment, beat butter and both sugars for 1 minute, until light and creamy. Add egg and vanilla extract and beat to combine, scraping the sides of the bowl as needed. For allergens, including cereals containing gluten, see ingredients in bold. Produced in a factory that handles: nuts, mustard seeds, celery seeds, sesame seeds and soya. Plus, it's just more fun to eat. Slice the cookie dough into wedges before serving and top it off with ice cream, caramel sauce, chocolate syrup, or even spiced candied pecans if you're feeling extra indulgent. The light sprinkle of flaky sea salt isn't 100% necessary, but it balances out all the sweetness very nicely and just makes it feel a touch more *fancy*. Cookie mix: Wheat Flour, Sugar, Raising Agents (Calcium Carbonate, Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate, Corn Starch, Calcium Dihydrogen Phosphate), Flavouring.

Popular Recipes

Vary the chips: Substitute white chocolate or butterscotch chocolate chips. I like to add a little milk chocolate AND semi-sweet chocolate chips to my cookie dough. Sometimes I’ll add them in different sizes too, like mini chocolate chips or chocolate chunks. Remove it from the oven, grab your ice cream of choice (hello, vanilla bean!) then skip the plates and just grab the spoons for a crowd-friendly cookie sundae that’s the ultimate marriage of warm, chewy cookie and ice cream.

Mini Skillet Cookies, melty chocolate chip goodness Mini Skillet Cookies, melty chocolate chip goodness

For cookie cooking instructions see enclosed leaflet, requires butter and milk not included in this set.

About 45 minutes before you want to serve it, pop the skillet into the oven while you and your buddies enjoy dinner and drinks. Don’t forget that last part! The addition of the sea salt is what takes this family favorite skillet chocolate chip cookie from amazing to oh-so-spectacular. Bake it in any oven-safe pan. If you don’t have a cast iron skillet, no problem. The cookie dough can be baked in a regular oven-safe skillet (they just wont have the same crisp exterior that the cast iron pan bakes).

Toblerone Cast Iron Skillet Cookie Baking Kit - Menkind

While these will be good with whatever chocolate chips you have hanging around the house, they’ll be even better if you splurge a little on the chocolate. It’s a place where you can taste the difference.This cookie baking kit complete with a small cast iron skillet makes a great gift for the baker in your life - especially if they love Smarties, too. The skillet comes with everything you need to make an indulgent vanilla cookie with Smarties. While we call for semisweet chocolate chips for a nice balance of bitter and sweet, you're free to use whatever kind of chocolate you'd like or have on hand. If you have a whole bar of chocolate, feel free to chop that up! It'll work just as well. Pro-tip: cutting chocolate with a serrated knife will help you control the mess a bit more! It’s hard to beat that view below. The vanilla bean ice cream slowly melting into every nook and cranny of melted chocolate, chewy cookie dough and crunchy sea salt.