The reason why Manuka honey is unique is because the bush contains strong antibacterial compounds found mostly in Leptospermum plants 1. Components of Manuka Honey One study showed that both Manuka and clover honey, were able to treat the virus that causes shingles 13. For more information on that study, you can read my article on how to treat shingles with Manuka and clover honey. It’s important to note that the MGO content of Manuka honey changes over time. The MGO concentration initially increases rapidly during the first couple of years after harvest due to the chemical conversion of DHA to MGO. However, as the DHA supply gets used up, the rate of conversion declines. In fact, in honey nearing the end of a five-year shelf life, the MGO concentration begins to drop due to insufficient DHA availability.

Learn more about Manuka honey by reading our blog , or explore Manukora’s range of Manuka honey products .

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If you want a little bit of medicinal power but don’t want to go above and beyond with the antibacterial properties, then we recommend the MGO 263+ variety. The most common grades in this range are MGO 263+, MGO 300+, MGO 302+, MGO 400+, and MGO 500+. The antibacterial properties of honey are provided by hydrogen peroxide. In normal table honey, the hydrogen peroxide activity breaks down, meaning the anti-bacterial benefits are lost.

All natural honey has some antibacterial effects, but scientists have discovered that Manuka's effects are much more potent, thanks to MGO. All of these grading systems are ways to demonstrate the antibacterial properties, quality and potency of each batch of Manuka Honey, so you know exactly what you’re buying. MGO vs UMF vs NPA It totally depends what you’re looking for in your Manuka honey. The general rule is: the higher the rating, the stronger the antibacterial properties. What MGO rating should I choose?Methylglyoxal (MGO) is a naturally occurring organic nutrient found in Manuka honey, known for its potent antibacterial properties. Surprisingly, this specific nutrient isn’t found in any other type of honey—just Manuka! Let’s look at the many uses and health benefits of Manuka honey and how it can be used as a natural treatment for many ailments. 1. Manuka honey has strong antibacterial properties

The concentration of MGO in Manuka honey is a critical indicator of its potency. In fact, MGO levels are one of the ways in which Manukora certifies that its honey is real Manuka honey. The pinnacle of honey indulgence with Manuka Honey MGO1000 , a testament to our commitment to superior quality. For the perfect serving, consider our Manukora Dose Spoon , designed to enhance your honey experience. The Manuka bush is where this premium honey gets all its unique properties, including its rich flavour and associated health benefits – we’ll get into these below! Top 3 manuka honey benefits

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For one trial, a special chewable Manuka honey was developed and the participants chewed on this 3 times a day for 10 minutes. After 21 days it was found that there was a reduction in tooth plaque and cases of bleeding gums were reduced by half 11. Methylglyoxal (MG). A powerful antibiotic compound which is found in large quantities in Manuka honey. Decoding MGO levels on the label of your Manuka honey product can help you determine its potency and potential flavor. However, Manuka honey has MGO up its sleeve, so its antibacterial properties remain even after the hydrogen peroxide has broken down.

What is Methylglyoxal in Honey? MGO Manuka Honey is derived from dihydroxyacetone (DHA) which is naturally present in the nectar of the Manuka Bush. Within the hive DHA undergoes the Maillard reaction to form MGO, a process which is driven by the higher temperatures found within bee hives. So put simply, the MGO number refers to the amount of methylglyoxal per kilogram. For example Manuka Doctor 340 MGO has 340mg per kg of MGO in the pot. A lot of Manuka honey is graded by the UMF grading system set up by the ‘Unique Manuka Factor Honey Association’ in New Zealand. At Manukora, every batch of our honey undergoes rigorous testing to ensure the accuracy of each MGO label. We grade each jar according to its MGO content. It is known for its high quality and potent antibacterial properties, which can help soothe sore throatsIt is the Methylglyoxal (MG) compound that sets Manuka honey apart from other types of honey. Other types of honey do contain some MG but in much lower quantities. The hydrogen peroxide in honey is not very stable and easily breaks down when exposed to light and heat. MG, on the other hand, is much more stable and doesn’t lose its antibacterial properties. Can’t find your usual sore throat relief? When over-the-counter cold and flu medicines run low, why not try Manuka honey to soothe sore throats and help support your immunity. Our range is 100% natural, pure, and certified.