Most champagnes are non-vintage (NV), meaning they are made from a blend of wines made from grapes from different years, as opposed to one year’s harvest for vintage (V) or millesimé Champagne (with the year indicated on the label). A Champagne House’s prestige cuvées (or Têtes de Cuvée in French) are the best-of-the-best Champagne, typically made from the finest grapes in Champagne’s best vineyards. Prestige Cuvée champagnes are often considered the Champagne house’s pinnacle of achievement. Prestige cuvées often have their own names.

A classic Champagne brand for sophisticated palates. Founded in 1729, Ruinart is the oldest Champagne house in the world; it is now owned by LVMH.Rose Champagne makes the perfect gift for special occasions, from anniversaries and Christenings through to Valentine's Day and Christmas What:Aldi's exclusive Champagnes have caused a bit of a stir since they hit the shelves, mainly for offering pretty good quality and exceptional value. The Veuve Monsigny Rosé is no different - it's not especially nuanced, but if you want a rich, easy drinking rosé with plenty of red berry flavour, this is an excellent choice and it comes in considerably cheaper than most other options. If you want to learn more about Champagne in general and what makes it so special, we’re explaining below what exactly is Champagne. We also have a helpful guide to show you how to serve Champagne properly and the answers to our readers’ most frequently asked questions about Champagne. Moët & Chandon

The best value Champagne for epicureans. Born from a wine lover’s fairy tale, Canard-Duchêne is a well-respected Champagne brand that is both affordable and delicious. A top Champagne that’s virtually everyone’s staple. Founded in 1743, Moët & Chandon is one of the most widely-known and beloved Champagne houses in the world—and for good reasons. With 1,200 hectares of vines—the most extensive vineyards in France’s Champagne region—Moët & Chandon blends heritage with Savoir-Fête (celebration know-how) for events that are 100% glamorous. Founded in 1833, Champagne house Louis Roederer is one of the best-regarded Champagne producers. Louis Roederer has a long and storied history, from tsars to hip-hop stars. Restaurants and Bars: Restaurant gift vouchers | Browse restaurants by postcode | Find restaurants near me | Suggest a restaurant

There’s nothing quite like popping a nice bottle of bubbly, from the popular Italian Prosecco to the Spanish Cava to the crème de la crème—French Champagne. Generally speaking, however, for many people, champagne is just synonymous with sparkling wine. Grape varietals Drinking Champagne at around 10-12°C will allow the aromas to be released. On the palate the often-delicate flavours will be ‘numbed’ if served too cold, while at warmer temperatures the flavours will be better absorbed into the palate.

The addition of sugar in Champagne is called dosage. Champagnes range from Zero Dosage or Brut Nature (no added sugar), through to Extra-Brut, Brut, Extra-Dry, Sec, Demi-Sec, and Doux (containing 50 grams or more of sugar per liter). The most popular Champagne are Extra-Brut, Brut, and Demi-Sec. If you are looking for the best sweet champagnes, you should opt for champagnes labeled as Doux (the sweetest classification) like Veuve Clicquot Rich Blanc. Which Champagne has less sugar?Champagne, by definition, is a sparkling wine produced (grown, fermented, and bottled) exclusively in the eponymous Champagne region in the north of France. The Champagne region is centered around three main towns, namely Reims, Épernay, and Aÿ. Festive and fancy, French Champagne has become the universal luxury drink of choice for celebrations and special occasions—anniversaries, birthdays, holidays—or just because. A good Champagne makes for a perfect sip thanks to its easy drinkability and food-friendly nature. What: This rosé Champagne from Dom Ruinart may have a hefty price tag, but it is a perfect choice for that extra special occasion. The 2004 vintage boasts a crystal clear coppery hue and is made up of a unique blend of 81% Chardonnay and 19% Pinot Noir, which results in a flavour profile which is complex, yet balanced. You’ll also find notes of guava, blood orange and citron, paired with floral aromas. Pink or Rosé champagnes are produced by adding a small amount of Pinot Noir (traditional method) or by pressing the grape skins (maceration method). Vintage vs Non-Vintage Champagne