Perfect for topping your Crepes, Waffles, Ice Cream and More! The caramelised flavour of Lotus Biscoff adds a delicious sweet depth to hundreds of recipes - both sweet or savoury. Caramelised Biscuits ( WHEAT Flour, Sugar, Vegetable Oils (Palm* and Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt and Cinnamon), Rapeseed Oil, Sugar, Emulsifier ( SOYA Lecithin, Citric Acid). *Palm Oil from Sustainable and Certified Plantations.

Lotus Biscoff is known for its original and unique mix of flavours. Their biscuits and spreads taste of caramel and Christmas-like spices such as cinnamon, allspice and nutmeg. In a big bowl, add biscuits, coconut, almonds, Biscoff spread, butterscotch flavour and condensed milk. In 2006, his brother Matthieu took over as CEO. [9] At the end of 2011, a new generation took over with Jan Boone becoming the new CEO of the company. [10] Executive Committee [ edit ] Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.

TIP: Break the Biscoff biscuit in half, there’s no need to crush them into tiny pieces as your blender will do this for you. If you plan on making this milkshake ahead of time, it’s best to leave out the Biscoff biscuits otherwise they will turn soggy. More Milkshake Recipes If you don’t have Biscoff spread or any other cookie butter, then make a peanut butter milkshake! This is one of my favourite types of milkshakes ever! I’ve written a recipe on how to make this too. How Many Calories Are In A Lotus Biscoff Milkshake? Leave a Comment Cancel Reply Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

Lotus Biscoff is now available as a 2.2lb squeezable topping sauce and is perfect for drizzling over your crepes, waffles, ice cream, and more! The caramelized flavor of Lotus Biscoff adds a delicious, sweet depth to hundreds of recipes — both sweet and savory — and is taking the culinary world by storm! Now this cream is also becoming very popular in Europe because it’s delicious. So if you like this biscuit cream and you have time to prepare it from scratch, I recommend you try this homemade version of Biscoff cream which I feel is much better than the real Biscoff cream. It’s also very easy to prepare and can be ready with 4 ingredients in just 5 minutes! Why does this recipe work? The Speculoos cookie is branded Lotus Biscoff, a brand name launched since 1986 and gradually introduced in all countries.

2. Biscoff brownies

You can either leave it at room temperature for 10 minutes or place it in the microwave for 10 seconds with the Biscoff. Place some Biscoff spread in a piping bag and pipe lines on top of cream. Use a skewer to create a pattern (pushing those lines up, then down). A judging panel of food experts and TV personalities chose Els’s spread recipe as a competition finalist. Lotus Bakeries and Els Scheppers then worked together to perfect the recipe and the rest, as they say, is history! Enjoy the irresistible caramelized Biscoff taste in an easy-to-drizzle topping. Use as a delicious way to top off your desserts and sweet drinks with the squeezable bottle. Lotus Biscoff Spread: Biscoff spread is one of the star ingredients in this recipe; I used smooth Biscoff spread. It’s made by crushing Biscoff biscuits with other ingredients like cinnamon and oils to create a spreadable paste.

Our servers are getting hit pretty hard right now. To continue shopping, enter the characters as they are shown Karel Boone, the son of founder Jan Boone Sr., became a director in 1966 and was the CEO of Lotus for 32 years from 1974, and the president of the company for 20 years (1966–2012).Are you interested in learning how to prepare your own homemade Lotus Biscoff Sauce? This delicious sauce requires just four simple ingredients and yields a wonderfully rich result. The caramelized biscuit cream should be placed in a container with a lid before storing it in the refrigerator. Mix together hung curd, condensed milk and Biscoff spread with hand mixer. Add cream and blend well.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. The company was founded in Lembeke in 1932 by the brothers Jan, Emiel and Henri Boone. Jan named it Lotus, after the flower that symbolises purity. Add 3 tbsp of butter together with the milk or milk cream and blend again until you obtain a smooth mix. Step 2 Blend until completely smooth, scraping down the sides of the food processor with a rubber spatular if needed. When added to desserts, it takes the flavour to a whole new level and makes it totally irresistible. How To Make A Milkshake Without A BlenderThe allergen is not present in the recipe of this product but could be present due to involuntary cross contamination.