This is a smart soup, great if you're entertaining, and now that the mussels come with much of the cleaning... It’s funny how your life changes. I never owned any soup cookbooks until the past 10 years or so. Now I have a growing collection that is getting out of control. I want ALL THE SOUP COOKBOOKS! This is a truly beautiful soup for serving ice-cold during the summer and it's particularly refreshing if w...

Who’s the author? Featuring soups from Raymond Blanc, Dan Barber and Alice Waters, The Soup Book is a collection of recipes from some of the world’s most acclaimed chefs and cooks. Put together by DK Publishing and food writer and celebrity chef, Sophie Grigson.Take shelter from the rain, fire up that stove and settle on one of many nourishing and reviving recipes in this brilliant book." The Happy Foodie If you’re a soup lover, this soup cookbook is pure gold. Originally written in 1949 by master chef Louis P. De Gouy, The Soup Book contains over 700 hundred recipes, many from old-world European traditions. I realize this violates my second criterion above, but many are incredibly concise, without elaborate ingredient lists.

There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onio... This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes... I've always loved the goulash flavours of beef, tomatoes and spicy paprika and this soup is certainly a gre... This recipe first appeared in The Food Aid Cookery Book, published in 1986, and was contributed by Mary El-Rayes.

Eliza Acton is one of my favourite cookery writers and this is a recipe that I adapted from her cookery boo...

Butchers will chop up and sell you marrowbones for just a few pence, or they can sometimes be bought pre-pa... But first, let me explain my criteria for what I consider to be a great soup cookbook. My criteria for the tentwelve best soup cookbooks 1. They have to be from individual authors The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and This is a traditional French farmhouse soup or potee that is really a sort of cross between a soup and a st...

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This recipe, given to me by Sarah Randell, the Editor of The Collection, is based on a version of Tom Yum s... Update:As time goes on, I discover new ones, and continue to write my own! I added my latest to the list ( New England Soups from the Sea) and also discovered an old gem of a soup cookbook ( The Soup Book). So now we’re at twelve! Please note that customers are responsible for the cost of returning the item/s, unless incorrect or faulty.