Once you know what angle you need, you’re ready to start sharpening. Slip the guide rod into the angle needed and set the hone against the blade edge with gentle yet firm pressure. 3. Sharpen your knife TheLanskyControlled-Angle Sharpening Systems allow the user to select the sharpening angles that arebest suitedfortheirknife's intended use. The four sharpening angles andtheir usesare listed below: Its user-friendly design allows anyone to achieve desrired results, restoring a knife’s edge to optimal sharpness. Make sure that the rearward (angle adjusting) screw is resting in the small round indentation on the bottom half, otherwise the clamp will sit askew and your angles will be off. Once you have it tight, make sure that the blade doesn’t move in the clamp! Note: if you’re sharpening an exceptionally short blade, like the main blade on a Swiss Army knife, you should use the channel at the end of the clamp to go around the spine. This is to avoid the stone hitting the top of the clamp instead of the edge of the blade itself. You want to test for this when you’re setting any blade up in the clamp, to make sure the stone isn’t striking the clamp during any point in its travel. If it is, loosen the screw and slide the blade further out from the clamp and retry. The Lansky Universal Mount really saved our bacon here. It allows you to rest the sharpening system on a workbench or table and use your hands to provide stability rather than holding up the full weight of the system. Who is a Lanksy Knife Sharpener Set For?

If you love the versatility of a serrated or semi-serrated knife but hate sharpening it, the Lansky Professional or Universal Sharpening Systems are a great choice. We only handled the Deluxe Sharpening System in this Lansky knife sharpener review, so your results may vary. Lansky Knife Sharpener Review Final Thoughts The Lansky Knife Sharpener comes with guide rods that fit into holes on the knife clamp. Carefully insert these rods into the corresponding holes and make sure they are tightly secured. A traditional whetstone requires you to maintain a consistent blade angle while sharpening your knife. Maintaining the correct angle is certainly doable with some practice, but if you’re sharpening just a few knives a year, it may not be worth it to master whetstone sharpening. Carefully handle the knife and perform a simple test by gently running the blade across a piece of paper or a ripe tomato. Repeat this honing process several times on each side of the blade. Making sure to maintain the correct angle and apply gentle pressure.These stones are essential for progressively honing the knife’s edge, starting from coarser grits to repair any significant dullness or damage, and moving towards finer grits for a polished, razor-sharp finish. Step-by-Step Guide: How to Use a Lansky Knife Sharpener Step 1: Gather Your Materials The Lansky knife sharpener kits are undeniably effective. Lansky uses high-quality hones eminently suitable for everything from rehabbing a seriously damaged blades to putting a mirrored razor edge on a lovingly maintained one. It gives you fine control over blade work without years of practice. Before you begin sharpening your knives with the Lansky Knife Sharpener, gather all the necessary materials. They’re the match of any other whetstones or sharpening systems on the market in terms of pure effectiveness, particularly when you add in the intuitive guide system. Because you aren’t maintaining the edge manually, you can ensure that every pass is precisely the right angle for your blade profile.

Mastering the art of using a Lansky Knife Sharpener is a valuable skill that empowers knife owners to maintain the sharpness and performance of their blades with ease. The Lansky Knife Sharpener is a flexible and efficient tool designed to sharpen various types of knives. Before you begin sharpening, apply a few drops of honing oil onto the surface of the rough grit stone. Finding a good knife sharpener for serrated or semi-serrated blades can be a real headache. Thankfully Lansky hasn’t forgotten you, as both the Lansky Professional Sharpening System and the Lansky Universal Sharpening System include hones specifically developed to put the perfect edge on serrated blades. A properly sharpened knife should effortlessly cut through the material with little resistance, resulting in clean and smooth slices.

Technique and Use

Next, pass the short upturned end of the rods through the vertical holes in the handles, so the end of it is facing up – away from the stone. With the thumb screw still loose, set the stone and rod down on a flat surface, and holding the handle flat, press down on the top of the rod until both it and the stone are flat on the surface of the table. Then tighten the thumb screw down as tight as you can (without using tools, to avoid stripping the insert.) This is so that you have a straight line between the rod and the stone. If you don’t, your actual angle will not be the same as the angle indicated on the clamp. The Lansky Deluxe sharpening kit works fairly well as it comes, but there are a number of other things Lansky sells that will make things easier. First and foremost, if you don’t have a vise attached to a desk to anchor the clamp in, you’re really going to want to invest in the Super “C” Clamp. This will clamp to the edge of a desk – or a vertical surface – and has a moveable peg that you can set the angled clamp onto, fitting into a hole on the clamp in between the main screw and the thumb screw. When it’s time to switch sides, just lift the clamp off the peg, flip it over and place it the other way – simple! There are also two other mounts – a universal mount that can be permanently attached to a table, as well as a pedestal mount with a flat bottom. Use the same technique as before, starting from the knife’s base, and gently push the fine grit stone away from you along the blade’s edge. Step 7: Hone the Edge After sharpening both sides of the blade with the fine grit stone, it’s time to hone the edge for the final touch. Honing helps to polish the blade further, removing any tiny imperfections and ensuring a razor-sharp edge that glides effortlessly through various materials. Now, place the sharpening stone on the blade, aligning the guide rods with the stone’s angle guide.