It’s made with the same old-school production method as all the company’s fruit distillates, with a three- to five-day maceration of the marasca cherries sourced from Croatia, then is distilled in an alembic pot still. This brand would play a large role in bringing the liqueur to the attention of drinkers worldwide by the turn of the 20th century. uk Team selects top-of-the-line items from a wide selection and conducts rigorous evaluations on almost all the products available on the internet. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.

Luxardo has become the gold standard of maraschino liqueurs, so much so that it’s uncommon to see a bar without the distinctive straw-encased bottle on a shelf. It is a cherry-flavored liqueur that comes from the Marasca cherries and is very famous all around the bars in Croatia from where it originated.The liqueur itself (which is clear with a dry, almost almond flavour) also became known as Maraschino. On this point see: Giorgetta Bonfiglio-Dosio, La fabbrica di maraschino Francesco Drioli di Zara (1759–1943), Inventario dell'Archivio, cit e cit.

S., the liqueur is the product of the marasca (or maraska) cherry, a small, firm, dark and slightly sour fruit originally cultivated on the Dalmatian Coast of Croatia, where the liqueur likely got its start. The death of Vittorio Salghetti-Drioli, sixth and last heir of the Dalmatian branch of the historic founding family of the maraschino industry of Zadar, not only saw the extinction of this branch of the family, but also the end of the 200-year history of the Francesco Drioli factory, the oldest Italian liqueur company. Maraschino Liqueur is a bittersweet, clear liqueur flavoured with Marasca cherries which mostly grow around the city of Zadar in Italy. As the reputation of Maraschino grew, so did the name of Zadar, which prompted other factories to emerge and become established, particularly those of Girolamo Luxardo (1821) and Romano Vlahov (1861).The valuable Salghetti-Drioli archive, which dates from the second half of the 18th century up to 1943, stands as testimony to the history of the maraschino of Zadar. Vibrant Profile: Boasting a transparent yet deep red shade, this liqueur embodies the vibrancy of freshly squeezed cherry juice.

Legacy of Luxardo: Rooted in 1821, the Luxardo family legacy in creating Italian liqueurs remains undiminished. Though it's made in other countries today, the Italian Veneto and Croatian Dalmatia regions continue to produce some of the best maraschino liqueurs. In fact in 1877 the Duke of York (the future George V) and the Duke of Edinburgh visited the factory and accepted "with great pleasure a choice buffet" in the Salghetti-Drioli family home and purchased "more cases of rosolio and several jars of maraschino cherries" ( Il Dalmata, a. In 1759, Francesco Drioli, a Venetian merchant, began industrial-scale production of maraschino in Zadar, Croatia, which was then part of the Republic of Venice. Substitute Cooking is packed with mouth-watering recipes that work, cooking substitutes for meals, and actional tips from passionate and experienced home cooks.Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. Today's bartenders are also enjoying the distinct flavor of maraschino and employing it in their recipe development. They’re combined with a distillate made from tart Montmorency cherries and coriander for a truly standout maraschino. The archive as a whole not only documents the history of the factory, its development over seven generations of entrepreneurs and their considerable contribution to the history of Zadar, but lends an insight into historical events that shook the area around the Adriatic. What’s more, it’s super easy to make your own at home, with fresh or sour cherries and free of all preservatives and food colouring.

Cherry Harvesting Process: Each summer, Luxardo meticulously harvests marasca cherries at their prime. You might think it would get lost in a Martinez, but its delicate charms and herbal notes tame the sweet vermouth and allow all of the cocktail’s ingredients to join each other in harmony. Thankfully, the true Maraschino cherries survived Prohibition and are perfectly legal these days, and just as delicious as ever! from Denver, Colorado, is the one maraschino that truly can stand on its own, apart from its role as a cocktail modifier.

These delightful alcohol-infused cherries quickly became popular in Europe and the United States, where they were eaten as a delicacy and increasingly used as garnishes in the early days of the cocktail scene.