Carolina Reaper plants can grow up to four feet tall and six feet wide. They are large plants, so they will need large pots, sometimes up to 5-gallon pots. Harris Wolobah, a healthy 14-year-old from Worcester, Massachusetts, tragically died last Friday, hours after eating a single ultra-spicy tortilla chip seasoned with two of the hottest peppers in the world.

Teen’s death after eating a single chip highlights risks of

Fiery foods — Teen’s death after eating a single chip highlights risks of ultra-spicy foods The hot pepper linked to teen's death can cause arteries in the brain to spasm. It takes around three months for a Carolina Reaper plant to mature, and they hate temperatures below 60and above 85 degrees Fahrenheit. They require warm weather to grow optimally and may even need to be planted at specific times to do this.There is no official season to grow Carolina Reapers. However, if they are grown outside three needs to be no risk of frost or a heatwave, as either can kill the fruits of your labor. The optimal time to start growing Carolina Reapers is either late winter or early spring. You will have at least a week (probably longer) to start germinating the plant inside. Then you can grow the plants outside for a few months in the spring when there is little risk of frost or very hot temperatures. Are Carolina Reaper Plants Self-Pollinating? Carolina Reapers, one of the world's hottest chili peppers, are known for their intense heat and distinctive flavor. Behind their vibrant red color, there are specific taste and flavor characteristics that should be present before harvesting these fiery peppers. The Carolina Reaper is an extremely hot pepper, almost unnaturally hot. Some peppers exist that rival the heat of the Carolina Reaper, but none exist in nature. The Carolina Reaper is a hybrid of a La Soufiere pepper from the Caribbean island of St. Vincent and a Naga Viper pepper from Pakistan, which are both extremely hot peppers themselves. These were combined to produce a flavorful pepper that was spicier than either of them. More About the Carolina Reaper Are there any taste or flavor characteristics that should be present before harvesting Carolina Reapers?

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Size: Carolina Reapers typically grow to be about two inches in length, with a wrinkly and bumpy surface. However, the size of the pepper can vary depending on growing conditions. It is important to note that the size of the pepper alone is not a reliable indicator of ripeness. It is best to rely on color and texture when determining readiness for harvest. Growing the plants in temperatures over 85 degrees Fahrenheit can make the plants lose their blossoms and cause them to produce no fruit. It is best to grow these plants in pots so you can transfer them to more suitable environments, such as in the shade during hot days. It may even be more suitable to grow them in a greenhouse at certain times. How Many Carolina Reapers Do You Get Per Plant? One of the first signs to look for when assessing the readiness of Carolina Reaper peppers is their color. Immature peppers are usually green, and as they mature, they start changing color. Carolina Reaper peppers, when ripe, have a vibrant red color. This deep red shade indicates that the peppers have reached their full maturity and are ready to be harvested. Keep in mind that the color change can sometimes be preceded by a yellow or orange stage, so be patient and allow the peppers to fully develop their red hue. The number of peppers you get per plant is largely dependent on you. Did you use the right fertilizer or soil? Did you control the pH level? Did you make sure the plants were watered, but not overwatered? Did the plants receive sufficient light? Even growing them outdoors has significant effects on the number of peppers you can have per plant, and keep in mind that some factors are beyond your control. Some have decried yet another social media challenge endangering youth. But, the teen's death also spotlights a sparse but concerning crop of medical reports that suggest that the pursuit of ever-spicier hot peppers is getting more dangerous, potentially nearing a lethal limit.Their best storage temperatures are 40-45 degrees Fahrenheit, and they can last two to three weeks under these conditions.

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Jeff Day, Brand Manager for Paqui Chips, told Mashable: "The reason that we're selling this as one chip is because quite honestly, that's all that you need. That's all that anyone needs," said Day. When it comes to harvesting Carolina Reapers, it is best to use a pair of scissors or shears to cut the peppers from the plant. This helps prevent damage to the peppers and allows you to harvest them without disturbing the plant too much. Once you have harvested the peppers, it is important to handle them with care as they can be extremely hot. It is recommended to wear gloves when handling Carolina Reapers and avoid touching your face or eyes.Force the plant into dormancy: Plants can enter dormancy if they are put in the darkplace like a basement or room with no windows. They look dead, but they are just in a hibernation-like state, which can help preserve the plant. This pepper can turn the toughest people into weeping puddles of misery. The Carolina Reaper made headlines when an NPR reporter took a bite, just a bite, of the Carolina Reaper then allegedly collapsed to the floor, rolling in pain and even hallucinating. To be clear, this is a perfectly legal pepper that is classified as food, not a powerful drug. Vinegar: Vinegar is an organic acid that can dissolve oils better than water, much like rubbing alcohol. Texture: Another indicator of readiness for harvest is the texture of the pepper. Carolina Reapers should feel firm and crisp when touched. If the pepper feels soft or squishy, it is a sign that it is overripe or rotting.