Note that a fist-sized potato is a recommendation per person though you can use larger or smaller ones. The type of potato doesn't matter as much as the size, but Yukon Golds are favorable due to the creamy texture, making them perfect for baking. Bake for 60 minutes, until the potato slices are starting to separate. Remove the tray from the oven and brush it with the remaining 1 tablespoon olive oil. Evenly sprinkle with the ¾ teaspoon kosher salt. Sharp knife: Make sure your knife is sharp and do not use a serrated knife. They’re not the right tool for the job

For slicing and dicing there are a few kitchen essentials you simply can’t do without. And we’ve got plenty of them too. Step 2: Set aside the potatoes. Add butter, olive oil, fresh thyme, and four smashed garlic cloves in a medium-sized pot and bring it to low heat.

Potatoes are one of the most popular vegetables when it comes to side dishes! Here are some more favorite potato recipes for your inspiration: Whatever you’re cooking and whatever in your kitchen needs cutting, chopping, slicing and dicing you can do it with flare with Lakeland. For some serious chopping and cutting, sometimes a simple knife just won’t do. Yes, we’re talking about some kooky kitchen gadgets that you might not have seen before. But trust us they’re super useful.

There are a couple of different ways to achieve this classic look, and there are a few tips to make it easier. Pay special attention to the ends of the potatoes that need a shallow cut: the guides won’t help here! Repeat for each potato.Slice a thin piece off the bottom of your potato and place the cut side down. This will prevent rolling and slipping as you cut the potato. Step 2. Start slicing the potato into even, thin slices without going all the way down to the bottom. Leave about 1/4 to 1/3 inch of the potato untouched in a straight line. So, get ready to get chopping like a true pro with our range of cutting and chopping accessories at Lakeland. Our range of knives

Slice the potato into 1/8th-inch slices, being careful not to go all the way through to the bottom using the guides. You want to slice in to the potato, from one side to the other, but not all the way through. Cut about three-quarters of the way through and stop just before you would slice through. To help with this, you can put the potato on a slotted spoon or a wooden spoon, so the knife would hit the spoon and stop it going all the way through. You could also put a skewer all the way through the potato, toward the bottom, and the knife would hit that instead of cutting all the way through the potato. What to serve them with

Making Easy Hasselback Potatoes

Baste it: For more intense flavor save half of your seasonings and reapply half way through the cooking time. The potatoes will have opened up some and allow for more butter goodness to seep down it. Top it: Top these with cheese, sour cream, bacon, any of your favorite toppings or just a little bit more butter. You can eat them straight from the pan as well. Cut: Slice the potatoes thinly stopping about half an inch from the bottom. See notes below for best tips. Salt and pepper.

Step 5: Sprinkle the potatoes with salt and pepper. You can be generous with salt and pepper but don't add any herbs yet as they'll end up burnt, losing all of their flavors. And with our range of cutting and chopping accessories you’ll find everything you need – from chef's knives, cooking knives, vegetable choppers, vegetable peelers, kitchen knife sets, and some handy gadgets you didn’t know you wanted. Until now. Place the potatoes on a parchment or aluminum-foil lined baking sheet. Brush with 1 tablespoon of the olive oil. Step 4: Line up the parchment paper on the baking tray and brush the potatoes with the butter. Make sure to go in between the slices. You can use your fingers to open them up and distribute the butter evenly. Only use half of the butter as you'll need it for later.Step 3: Melt the butter and cook everything on low heat for four to five minutes. Transfer the melted butter to a bowl using a filter. What do you plan to top these potatoes with? Let us know in the comments below. More potato recipes