Baked Brie with Apples and Bacon is probably one of the most popular appetizers in existence - at least in the fall. This recipe is as pretty as it is yummy - get ready to be bombarded with the "how did you make this?" question. You can use them as a side dish, which is especially good with pork chops or ham, or you can use them as a salad course by serving them on lettuce leaves with other fruit. My mom used to put a scoop of cottage cheese or cream cheese in the center and I like them that way, too. I also like them in ham sandwiches. 🍎 Best apples to use

Apple Rings - Keep It Sweet Apple Rings - Keep It Sweet

Add the prepared apples and spices and simmer briefly. Remove from heat and let the apples soak in the syrup for as long as possible. The best apples to use for spiced apple rings and similar recipes are apples that hold their shape when cooked or baked. For this reason MacIntosh apples are not a good choice. Choose from the following: Apple Type Keep them in glass storage containers - they will dye plastic and I think it gives it a weird taste. TIP: For more festive occasions, serve with a scoop of vanilla ice cream or drizzled with caramel sauce. ➜ How long do fried apple rings last? You’ll find the exact amount of ingredients below in the recipe card, which you can also print out.

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Fill a large bowl with water, add a squeeze of lemon juice, and let the apple rings soak for 5 minutes to stop them discolouring. If you like, try adding a teaspoon of vanilla essence to your bowl of water along with the lemon juice – it adds a lovely subtle sweetness and smell to the fruit. If you happen to overcook the fruit don't worry about it - process it in the food processor for apple (or pear) sauce. Canola oil; for frying. Sunflower oil can also be used, or if you want the fried apples to smell amazing, try clarified butter. Dip apple slices in the pancake batter on both sides with a fork and allow excess batter to dripp off a bit. Fry battered apple rings for couple minutes until golden brown on both sides. Repeat with the remaining apple slices until all of the batter has been used. Fried apples are ideally served warm, but they can also be enjoyed at room temperature. For those with a sweet tooth, I recommend dusting them with powdered sugar before serving, especially if you used tart apples!

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STEP 1: Prepare the pancake batter first, as it will need to rest for a while before you start dipping the apple rings into it. Pancake batter Place your apple rings onto a clean tea towel and pat dry, then transfer them to baking trays lined with greaseproof paper making sure they don’t overlap. They will shrink considerably in the oven so feel free to line them up closely to one another. At this point you can sprinkle a little cinnamon powder onto the rings just before you place them in the oven for a hint of spice. If you have an Aga or similar range, place the trays into the coolest oven and leave for approximately 10-15 hours. Alternatively, for a speedier method with less oven time, bake for an hour at 90˚C/200˚F, then turn the slices over before returning to the oven for a further hour and a half. Finally, turn the oven off and leave the rings to cool inside the oven.Expert Tip - CAUTION: I wouldn't try to can this particular recipe. There isn't enough acid to do it safely. Freeze for longer storage

Apple Ring Pastries - Cooking with Manuela Apple Ring Pastries - Cooking with Manuela

Melt the butter either on the stove or in the microwave. Mix flour with baking powder. Heat the milk so that it is lukewarm but not hot. In a medium bowl, whisk together the eggs, lukewarm milk, sugar, and salt. Stir in the flour mixture with the baking powder. Finally, whisk in the melted butter and let the smooth batter stand for 10 minutes. Make the batter by mixing all the ingredients (apart from the apples and oil). No need to take out your mixer, simply use a fork. The rum is optional, but recommended. Cinnamon Apple Sangria is crisp, sweet, and deliciously drinkable for all your fall parties! Adjust the sweetness of the sangria by using a sweeter or drier white wine as the base. You should get about 6 slices out of each apple. After you have peeled the skin off, slice them and using a small round cookie cutter cut out the core. If you have an apple corer go ahead and use it!

Dutch Apple Pie has tender, buttery apples in a classic, flakey crust and then is topped with sweet, crunchy streusel. It's a classic that everyone needs a good recipe for. PS - this is a GREAT recipe! Fresh apples; sweet or tart, whatever you have available. Keep in mind that firmer apples will retain their texture better and won't be as mushy when fried. Bourbon Apple Pandowdy is baked right in an iron skillet which gives it a nice texture and a comforting, welcome-home kind of presentation. It's absolutely addictive.