Ross's makes these very traditional Scottish Pan Drops in three different sizes starting with small which is similar to a standard mint imperial then medium just a little bigger than the small and finally, the large which is almost twice the size of the small pan drop. local shop in a paper bag, measured out from a huge tub. They are also called Granny Sookers. Other traditional names were Bachelor Buttons and the old fruit pandrops, which are sadly no longer made, were known as Coloured Bachelors. It now plans to open a new confectionery plant in Livingston as a result it its acquisition, which will create up to 20 new jobs, and hopes to be producing Pan Drops again by April of next year.

Pan Drops sweets are still readily available throughout the UK. We have seen them in stores such as Asda, Sainsbury's and Tesco under the Millar's brand with their familiar blue and white bag. Each have 15 calories. They do not contain artificial colours or flavours. Ingredients include sugar, stabiliser, acacia gum and peppermint oil. They are suitable for vegetarians. Top 10 Chocolates Top 15 Chewing Gums Kinder’s Product Range Nutella’s Product Range Ferrero’s Product Range Kit Kat Range Cadbury Range

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The brands and machinery were acquired by Nisha from the administrators of Highland Toffee maker McCowan's, which ceased trading in October with the loss of more than 100 jobs. ONE of Scotland's oldest confectionery brands has been saved after being bought out of administration by Nisha Enterprises. The newspapers also reported on the achievements of Robert Reid in the Championship. The young Fifer was to become Sir Bob Reid, who amongst many business appointments was Chief Executive of Shell and Chairman of British Rail. He had lost an arm in a childhood accident and despite a hectic professional life continued to be one of the best one-armed golfers in Britain.

These sweets are approx 2.6 cm long by 2.5cm wide by 1.4cm deep and weigh approx 8.5g-10.5g per sweet with an average of 9.5g giving you approx 12-13 sweets per 113g (a quarter of a pound) and approx 20-22 sweets per 200g weigh out bag. - sizes/weights do vary per batch and per sweets and usually include mixed sizes and shapes, (approx size/weight guide only).Andrew was a medical student at Glasgow University during his four full seasons at Ibrox and was Scottish Universities Golf Champion in 1953. As a footballer, Andrew made his Rangers debut on Wednesday 19 April 1950, just four days after winning the Scottish Boy’s Golf Championship, in a C Division match against Clyde A in front of a 10,000 Ibrox crowd. He went on to make 31 Reserve and Third XI appearances (4 goals) at Rangers. In the 1961 Championship Andrew’s entry was under the name Dr A C Miller in the first Championship where entry was limited to golfers with a handicap of 3 or better and the overall number of competitors to 250. The 2nd Round tie involving the medical profession saw Andrew eliminated by Doctor David Marsh who went on to be in the winning Walker Cup team of 1971 at St Andrews. Sunny Pahuja managing director at Nisha told ConfectioneryNews.com: “It is a fantastic opportunity for us to add an iconic brand to our portfolio, and we are already looking at the opportunity to expand the variety of lines, adding other varieties appropriate to Millar's customers.”​