Whether you have a growing cherry tree or got them from a neighbor, preserving fresh cherries can keep them good for one week up to four years. Therefore, let’s find out how to preserve fresh cherries. Article Resources: Foods For Anti-Aging follows strict guidelines to ensure our content is the highest journalistic standard. It's our mission to provide the reader with accurate, honest and unbiased guidance. Our content relies on medical associations, research institutions, government agencies and study resources. Learn more by reading our editorial policy.

Try substituting cherry juice for water. While not an authentic ingredient, it can amplify the flavor of your brandied cherries.If you don’t have a ventilated bag or container, the cherries can be placed into a shallow container. In addition, they can be placed into layers with paper towels between them. If the cherries aren’t dried enough, mold may form from the condensation. If you see any mold, discard the cherries. Dehydrating Cherries With An Oven

You could buy fancy nice jars if you like, but I didn't bother. Clean old jars would do just as well. I usually keep the large gherkins or olive jars, I clean them well, sterilize them before using and put all my cherries or apricots in them. . While the water and sugar will keep your cherries in good condition, they have to be stored in a cool environment. Your refrigerator will prevent bacteria and bugs from going after the mixture. Place cherries into a large pot and cover it with sugary water. I am not giving the exact measurements, because they will differ depending on how juicy your cherries are and how much liquid you prefer in your jars. You want to make sure that all cherries are submerged in liquid though. Some cherries will float to the top after you jar them, that is okay, the extra liquid will rather be seen on the bottom of the jars. People normally preserve sour cherries this way, but I have been preserving my sweet ones like this for years now. But just that you know, sour cherries can be preserved exactly the same way, you might want to add an extra tablespoon sugar in that case, but it is not mandatory. Place the cherry halves spaced out onto the dehydrator tray with the cut side up and skin side down.You don’t want to scorch the cherries or risk breaking the jar, so make sure the glass is heat-proof. Filling the Mason Jar with the Cherries and Water Fill a mason jar with as many cherries as possible, ensuring you leave at least half an inch of space at the top. The water will soak through everything, filling the gaps and preserving the cherries for a long time to come. There are no oats or nuts in this recipe, just in case you have a family like mine who doesn't like them. But, you can definitely add extras if you wish!

Your options are endless. You can drink the juice as is, freeze it as a popsicle, add it to lemonades or water, cook rice in it, use it in marinades, flavor a bowl of oatmeal with it, or add some of it to a cup of tea. Can Fresh Cherries Be Canned? The cherry juice does all of the hard work for you, so the only ingredients to add are cinnamon, cornstarch and vanilla. Simply pour the cherries with juice in a saucepan over medium heat. Yes! If you want, you can can cherries with pits, just be mindful of it when you go to use your cherries later. Don’t make a pie with such cherries or someone might break a tooth! Can I Use Frozen Cherries for Canning?Carolyn from Homesteading Family writes that one-piece lids are totally safe to use, they are reusable (unlike the two-piece lids), and according to USDA don't affect the safety of canned products. The reason USDA doesn't recommend them is that they weren't able to test it due to the costs it would involve. Another comment Carolyn makes is that you can totally reuse the jars you have from canned foods you bought at the store. They are strong enough to handle the processing as they need to be durable due to the rough handling during transportation from the manufacturer to the store. A likely reason behind caution concerning those jars is the marketing of the Mason-type jars. Imagine if everyone would start reusing their mayo jars from the store! Mason jar companies would have income problems. The sweet custardy batter mixed with the flavour of fruits is simply heaven. It creates a deliciously soft and silky, almost pudding-like dessert that is best enjoyed still warm, straight out of the oven. Cherry Crumble is the type of dessert you eat straight from the oven with a big scoop (or two) of vanilla ice cream. I like to sprinkle extra cinnamon on top and use a giant spoon so I can dig in like a boss! More Fruit Desserts to Love For shorter storage time frames, the dried cherries can be kept in a jar or an airtight container. The refrigerator will keep them fresh for longer but they can be kept in a cool, dry place away from a heat source or sunlight.