Once the mint leaves stay under the surface on their own, you can occasionally shake them or stir them if you remember, but it isn’t a necessary step. I left the leaves steeping for just over a month, but you really don’t need to leave them that long! The first step to making a homemade peppermint liqueur is to make the peppermint extract. This is done by infusing the mint leaves into a strong alcohol over the course of several days to weeks. Ideally, you’ll want to choose a non-flavored vodka of around 40% (80 proof), but can also try using other strong liquors like rum. Step 6.Put the jar in a cool, dark place for at least 2 weeks. Every 2-3 days, flip it over or give it a stir. Peppermint schnapps isn’t refined, but we love it for its nostalgic minty flavor! It’s fun to mix into holiday drinks: it makes a killer Peppermint Martini or Peppermint Schnapps Hot Chocolate. How much does it cost? Simply mix the syrup or extract with other non-alcoholic ingredients such as coffee, hot chocolate, or soda for a refreshing and minty drink. 7.3 Can I use peppermint liqueur in baking?

Peppermint Schnapps is widely available and is a great option for those who enjoy a more intense minty taste. 5.2 Crème de Menthe You need to start with my post about how to make Homemade Peppermint Liqueur (Peppermint Schnapps). It's simple to make. However, it has to steep for 2 weeks; so, plan ahead. This festive liqueur is great to have on hand during the holidays, and it makes a great gift. It's also a great mixer for refreshing summer time drinks. Homemade peppermint liqueur made from fresh mint leaves isn’t clear or green, but more of an amber color.If you use an unrefined demerara sugar like I did, it will become an even darker brown. Peppermint has long been used for its medicinal properties, and when consumed in moderation, peppermint liqueur can provide some of these benefits.Some brands offer a more intense peppermint flavor, while others have a smoother and more subtle taste. Historically, mint has been reputed to have digestive benefits, and mint liqueurs are often consumed as digestifs after a meal. The soothing properties of mint can aid in digestion, making these liqueurs a pleasant conclusion to dining.

Rinse your mint leaves and place them in a large glass jar. (To make around 1 liter of liqueur, I used around 3 cups of fresh mint leaves.) Mint has been celebrated since ancient times for its medicinal properties and its refreshing taste. The Greeks, Romans, and Egyptians were known to have cultivated mint plants, valuing them highly. The transition of mint from a herbal remedy to a staple in the liqueur cabinet was a natural progression, given the long-standing practice of using alcohol to extract and preserve the flavours of herbs and spices. A Springbokkie is a shooter made from Amarula Cream and peppermint liqueur. It is a very patriotic drink, not only because a Sprinkbokkie reflects the gold-and-green of South Africa’s national rugby team, but also because Amarula is the world’s second best selling cream liqueur (Bailey's Irish Cream being the first). Let's explore some of the best options available. 1.1 Peppermint Liqueur and Chocolate: A Match Made in Heaven The springbokkie shot is made with crème de menthe and Amarula, a cream liqueur made from marula fruit, grown in the warmer climate of northern South Africa. Fruity with a hint of caramel and chocolate, Amarula liqueur looks like Bailey's Irish Cream but its flavors are uniquely different.

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This creamy and minty shot is like having South Africa in a glass! A favorite layered shot of the country, the springbokkie, is a beloved and patriotic drink to South Africa. It's green and gold colors are reminiscent of the country's national rugby team, the Springboks, and also the country's national animal. For alcohol mixers (not pictured), I used vodka, sparkling wine, Bailey's Irish cream, and creme de cacao, along with the peppermint liqueur.