Let me start by saying, I hate traditional Tabasco sauce. It’s one of my least favorite hot sauces ever — it’s just a weird burny vinegar with no redeeming qualities. In reality, while Tabasco and Sriracha both fall into the hot sauce category – they actually quite different as we shall continue to explore below. It’s worth knowing this goes both ways. If you’re after Sambal Oelek and can’t find any, Sriracha is a great substitute.) This crunchy oil obviously has a different texture to Sriracha. But as a topping over hummus, it’s unmatched.

How to Substitute: Swap 1 tablespoon of Sriracha with 1 tablespoon of chili garlic sauce. 8. Chipotle Ketchup Adding a fresh chopped clove or a pinch of garlic powder can counteract that. But in most recipes, Sambal oelek will act fine as a direct substitute.

The key thing missing is the jalapeño. That’s what gives Sriracha its signature taste and fiery heat. Sriracha sauce is not like Tabasco. In fact, they are quite different in regards to ingredients used, sauce flavor, and consistency.

Most jars contain crushed fried chilis, fermented soybeans, onions, garlic, MSG, and Sichuan peppercorns. But if you do enjoy it only on occasion, it’s best to pop the bottle in the refrigerator, so you know it’s good the next time a recipe calls for a spoonful. Can I make my own Sriracha? This solution is for when you’re halfway through a recipe and discover the only thing coming out of your Sriracha bottle is air. In most cases, try and use a sauce or paste as replacement. Wildcard: Ketchup

5. Huy Fong Foods Sriracha Sauce: 2,200 SHU

With Sriracha you tend to drizzle it over your food or pour it on the side – you can use it quite liberally.