I made these today with some leftover wonton wrappers, using a mini muffin tin and marble-size balls of parchment. The bread recipe is actually adapted from a dinner roll recipe on Cooking Classy that I thought I’d test out as ghosts!

Loved by generations, Simba Ghost Pops Crisps are a light and crispy tomato maize snack in the shape of red fluffy ghosts. This snack appeals to their adventurous side and their willingness to embrace new things that are tasty and fun at the same time. This was where Mrs Greyvenstein planted the seed that would grow into the biggest snack company in South Africa.A uniquely tangy, tomato-ish base with hints of chutney and spice, a combo that makes for a unique Saffa flavour. After experimenting, I found that if I brushed an egg roll wrapper with egg wash, sprinkled on some sugar, and draped it over the underside of a cupcake pan, I could create a cool ghost-shaped treat.

Ingredients: potato, vegetable oil, seasoning: flavour enhancers msg, disodium ribonucleotides, acidity regulator INS 330, INS 331 (iii), anticaking agent, INS 551, natural colour INS 160(i), emulsifier INS 414, packaging gas INS 941, artificial flavour, no preservatives. Add to the South African experience by enjoying ghost pops at your next braai as an accompaniment or evening snack, these Pops are the perfect way to spice things up.Using a sharp knife (I tried using a plastic knife but the dough was so elastic it didn’t really work well), cut out the dough in the shape of a ghost (If I had thought ahead I would have actually bought a cookie cutter in the shape of a ghost. Ingredients: 23% dehydrated potato, 21% sunflower oil, corn starch, BLE flour, potato starch, flavoring salty base (natural flavor, powdered lactose powder, powdered cheese, tomato powder), sugar , salt, spice, emulsifier: mono- and diglycerides of fatty acids, yeast. You’ll find Ghost Pops at most parties and if by some crazy chance you don’t, you better find ‘em fast before the party suddenly disappears like a ghost! A l’apéritif en compagnie des parents ou lors d’un petit creux après le sport, ils seront aussi appréciés comme accompagnement en complément d’un repas équilibré.