Hunter's Premium (ABV 4.8%)The first beer brewed by Hunter's it features a lovely malty flavour hopped with Goldings, a typically English hop. Founded in 2014, after combining the Castle Inn & The Barrel House, The Totnes Brewing Co. was born. The brewery is situated at the rear of a bistro/bar in Totnes. It has a portfolio of 6 main ales plus additional specials. Ales are unfined, unfiltered and vegetarian or vegan and production of up to its capacity of 6 barrels a week are sold almost exclusively in the pub. English IPA 5.4% ABV - Four types of organic malted barley give a distinctive red colour and malt character. Subtle bittering and hopping. West Coast IPA (ABV 4.6%) - Dry, mouth watering and punchy. Citrusy hop nose and finish. Australian and Californian hops create a craft beer for adventurous beer lovers

In fact, this Devon brewery is leading the way in a brewing process called bottle conditioning – when live yeast is allowed to ferment in the bottle to create natural carbonation. This unique brewing technique creates deeper and richer flavours so you can enjoy your local pint that bit more. You certainly don’t want to miss this one! The Totnes Brewing Company A Belgian farmhouse style beer which is earthy and spicy but with a tartness which comes from the green tomatoes. Champion National Organic Beer (soil assoc) 2019/2021,Breakfast Juice IPA (ABV 3.8%) - Truly craft: fresh and citrusy with an intensely grapefruit flavour. A session craft ale to be enjoyed any time of day. Pandit (ABV 4.9%) - An aroma of citrusy and floral U.S. hop varieties is complemented on the palate by a well-defined, biscuity malt character. Established in 1994, formerly named Princetown Brewery, it is the highest brewery in England at 1,465 feet above sea level. In 2006 the brewery moved to a new purpose built building. In 2012 the capacity was increased to 360 barrels per week by the addition of another 60-barrel fermenter with a further increase in 2013. All beer is brewed using Dartmoor and Devon grown barley.

Also making it onto our list of the best Devon breweries is Powderkeg. The people at this brewery in Devon are passionate about what they do and aren’t afraid to show it. Their love of beer encourages a more modern, hands-on approach to the traditional brewing process – essentially making each bottle individually. Bresecco – 7% ABV - A sparkling lager made with Spanish wine grapes then fermented and conditioned over time to produce a crisp, light alternative to sparkling wine. Shingle Bay 4.2% - Light easy drinking session ale with fruit aroma and taste. A crisp revitalising finish. Crafty Lager (ABV 4.5%) - Classic meets craft. A lager profile fused with hops sure to please lager lovers and craft beer enthusiast alike.Spiced Seville Ale – 5% ABV - Dark ale with the tang of marmalade from Seville Orange zest and delightfully subtle warm spices. Portside (ABV 4.3%) - a crisp, bronze ale. Full bodied, with hints of fruits, caramel and sweet biscuit aroma. It has a secret recipe of malt giving it a distinctive flavour.

Pride of Dartmoor (ABV 4.0%) - Refreshing, easy drinking and moreish amber ale, biscuit and caramel notes marry with a sweet floral finish. Barnaby’s Brewhouse, based at Riverford's farm, design delicate organic craft beers and lagers designed to meet a range of tastes. Produced using the farm’s spring water, cold fermented, and conditioned over time, their lagers have a clean malt flavour. A small family run brewery, dedicated to bringing modern, exciting, new age craft beer to Torbay and the surrounding area.

Producer Awards

Want to know what makes this Brewery in Devon even better? It is 100% eco-friendly, all the way down to its hoppy roots. They have the utmost respect for the environment in which they work and have the Devon countryside in mind through each step of the brewing process. This Devon brewery even won ‘Eco Building of the Year’ for the new cellar built in 2005, which removes the need for electric chilling systems and comes complete with a living sedum roof. Powderkeg Brewery The history of beer, together with the history of the ale house, tavern and pub is a major part of the social history of Britain, and for those who like their history through a pint glass - the new National Brewery Centre Archives will be a boon. Bay Horse Inn, Totnes; Rumour, Totnes; Teign Cellars, Newton Abbot; Maltings Taphouse, Newton Abbot and at the brewery's taproom and bottle shop based at: Meadowbrook Community Centre, Shinners Bridge, Dartington, TQ9 6JD. Bays Brewery began in March 2007 when Will Freeland, Mark Salmon and Peter Salmon joined forces and signed a lease on an old 5000 square foot steel fabrication unit in Paignton. The transformation began towards the end of March and by the middle of June, after some considerable construction and installation works, it was running its first brew through the 20 barrel brew plant. The first two brews, Best and Gold, were successfully launched into local pubs simultaneously in the first week in July. Drift Wood (ABV 4.3%) - Amber a pale malts combine with Cascade, Goldings and Eureka hops to produce a wonderful dry, nutty beer with aromatic hop overtones