Packed with sunflower seeds and linseeds for a hearty crunch, our Seeded Rye Bread also contains oats and barley for extra texture and flavour. This makes rye bread more dense than normal sliced loaves, and lends itself to lots of deep, earthy flavours. Rapeseed Oil, Yeast, Flavouring, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Sugar, Rye Flour, Wheatgerm, Soya Flour, Preservative (Calcium Propionate), Malted Rye Flour, Flour Treatment Agent (Ascorbic Acid).

Baker Street Bread Co | Philadelphia PA

Baker Street wants to play its part and make a difference in combatting food waste, while helping the nation to enjoy bread for longer.However, the very nature of growing crops means that it is not possible to eliminate the risk entirely. It is low in fat and a great source of fibre, and our Seeded Rye Bread is packed with hearty linseeds, sunflower seeds, barley and oats. As part of our commitment to quality products and ingredient transparency, we have reviewed our allergen risk assessments and subsequently our on-pack labelling. For a fancier breakfast or brunch rye bread toast topping, you could go for smashed avocado and a fried egg, with a sprinkle of chilli flakes on top. Its sourdough starter and wholemeal rye give it a delicious, rich flavour and a unique, lighter textured.

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A slice of our Seeded Rye Bread with your favourite toppings makes a fantastic open sandwich, but we’re particularly partial to a slice lightly toasted and spread with butter and jam for either breakfast or a simple snack.

This mild but tasty sandwich filling option is a total crowdpleaser and goes great with a simple layer of lettuce. We’ve carefully selected our ingredients and picked the best recipes to make sure our products are as delicious as can be while lasting longer so that no slice or bun gets thrown in the bin. That’s why Baker Street is always there for your quick snacks, everyday meals and everything else in between. Our rye breads are made with a sourdough starter and are stone baked for a richer flavour and a lighter texture. Our two different varieties of rye bread work especially well for open sandwiches or toast but also for other meal ideas.

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However, we’ve decided to flip this classic dessert on its head and create a savoury version – perfect for a weeknight tea or an easy way to an impress a loved one.Baker Street also taps into other bakery classics such as Rye Breads and Stollen, to bring new and exciting products to consumers’ homes.