Brydie Allen is the Editor of National Liquor News. She has been with Food and Beverage Media since 2019, when she joined the company as a journalist across National Liquor News, Bars & Clubs, The... Once shaken, tap the side of the shaker to break the vacuum seal. Empty the ice out of the Martini glass, then place the strainer on top of the shaker and pour the contents through a sieve directly into the glass. Using the strainer and the sieve helps create a rich, smooth, froth. Garnished with a few coffee beans, the espresso martini is a sophisticated little devil – it’s dressed to kill and has landed me in trouble a number of times. Learn more about what each cookie category does and choose your settings (toggle right to opt in or left to opt out). Cookie policy Allow All Put simply, it’s the best way to perk up your evening (no matter what type of party your throwing) and keep it going into those wee, wee hours. I love making them at home but remember, they will lead you astray. Happy festive season! How to make an espresso martini