No products found. Tapas & Traditional Spanish Cooking: The Authentic Taste Of Spain: 150 Sun-Drenched Classic And Regional Recipes Shown In 250 Stunning Photographs About the Author:The author of this cookbook is Elisabeth Luard. She works as a British food writer, journalist, and broadcaster. Her specializations are the traditional cooking of Europe and Latin America in its social, geographical, and historical context and even able to switch to Africa and India if asked. Grew up as the step-daughter of a British diplomat, she has early schooling in several nations like Uruguay, Spain, France, and Mexico. Spain is famous for its ham croquettes, which are a wonderfully creamy mix of béchamel sauce and cured ham... but obviously not quite vegetarian! In any case, you can usually find vegetarian croquettes in most restaurants. Calçotsare a type of local onion grown specially to be extra sweet and fleshy, perfect for a barbecue. Enjoy them whole alongside plenty of nutty romesco sauce.You can use any sweet onion if you're not in Catalonia!

This tasty vegetarian tapas recipe from Catalonia is proof that when done right, spinach can be one of the most incredible things you'll ever eat. Local products like golden raisins and toasted pine nuts really take this dish to the next level.Make it: Winter Salad Recipe This colorful salad will brighten up even the dreariest winter day! 23. Sauteed Spinach with Pine Nuts & Raisins — Vegan

Make it: Marinated Carrots Recipe (Zanahorias Aliñadas) Marinated carrots are simple to make and full of flavor. 2. Tortilla de Patatas (Spanish Potato Omelet) Whether eaten in a bowl as a coldsoup or sipped from a glass like vegetable juice, gazpacho is one of the healthiest and most refreshing vegetarian tapas.Beautiful book and interesting recipes! It reminds me so much of Spain! Great for seafood and meat lovers! Can’t wait to try them out!” – Michelle In this book, the authors update with many brand new recipes from the Ortegas’ definitive collection and take the most popular tapas dishes from 1080 Recipes. These simple recipes encourage home cooking to make Spanish food or help more experienced cooks expand their repertoire. It might sound simple, but this dish is hard to beat. During the warmer months, bars throughout Spain serve this classic dish of sliced fresh tomatoes drizzled with extra virgin olive oil, salt, and oregano. Eat it and enjoy! Spanish tomato salad is proof that the best dishes are often the simplest. 16. Pimientos de Padrón(Padrón Peppers) — Vegan