These mini breadsticks are the perfect complement to cheese, Iberian ham, and a variety of cured meats. Crumbly and stretched gently by hand after a long leavening of more than 18 hours and enhanced by top quality extra virgin olive oil, the “i Bibanesi” are a nutritious, tasty and balanced snack.

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Originating from Utrera, a municipality in the province of Seville, Andalusia, these breadsticks showcase the authentic taste of the region. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Crunchy and tasty, these little breadsticks are made simply using wheat flour, extra-virgin olive oil, yeast and salt. A great accompaniment to any cheese board or meat platter, made with olive oil these give a lovely crisp taste. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Crunchy and tasty, these little breadsticks are made simply using wheat flour, extra virgin olive oil, yeast and salt. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.