Optimum Nutrition Gold Standard Whey Protein, Muscle Building Powder with Naturally Occurring Glutamine and Amino Acids, Double Rich Chocolate, 29 Servings, 899 g, Packaging May Vary

£14.995
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Optimum Nutrition Gold Standard Whey Protein, Muscle Building Powder with Naturally Occurring Glutamine and Amino Acids, Double Rich Chocolate, 29 Servings, 899 g, Packaging May Vary

Optimum Nutrition Gold Standard Whey Protein, Muscle Building Powder with Naturally Occurring Glutamine and Amino Acids, Double Rich Chocolate, 29 Servings, 899 g, Packaging May Vary

RRP: £29.99
Price: £14.995
£14.995 FREE Shipping

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Description

Gold Standard Whey is best enjoyed first thing in the morning and/or during the 30 minutes just before or immediately after training. GOLD STANDARD 100% WHEY is best enjoyed first thing in the morning and/or during the 30 minutes just before or immediately after training. Whilst it shouldn’t be used as a protein substitute, whey protein can help you to increase your protein intake and get the most out of your workouts. From runners to rugby players and tennis players to triathletes, whenever any type of athlete trains or competes their muscles need preparing and repairing to put them in the best shape next time out.

Use it as a milk for your breakfast, or combine it with bananas and oats to make a delicious smoothie. However, wherever and whenever you choose to incorporate it into your day and your performance, there is only one Optimum Nutrition Gold Standard 100% Whey Protein™.As Whey Protein Isolates become available, 100% Whey Protein become a blend Whey Protein Concentrates and Whey Protein Isolates. You can also add a serving to smoothies, protein balls, muffins, porridge or other meals as another great way to get a protein hit in the kitchen. Now I'm 60 and with my fitness and nutrition routine I found it difficult to consume enough protein, so I welcomed back an old friend - 32 grams of protein when mixed with 8 ounces of whole milk.

We start by selecting only the highest quality whey proteins which undergo a series of sophisticated filtration processes to ‘isolate’ out excess fat and sugar. Moreover, as Whey Protein Hydrolysates emerged, 100% Whey Protein added Hydrolysates in the form of HydroWhey TMto increase the overall quality and purity of the product. Perfect mixed with milk or water or turned into a delicious smoothie, choose Optimum Nutrition Gold Standard whey for your next post-workout treat.Based on a 30-gram serving (1 scoop) of Double Rich Chocolate Optimum Nutrition Gold Standard 100% Whey Protein Powder. Gold Standard Whey Protein Today:Optimum Nutrition is one of the most highly regarded sports nutrition brands in the world building a time-honored position of quality and trust in the industry going back to its roots in Downers Grove, Illinois in the US in 1986. Year now and recently started my 2 teens on it as well due to their lack of protein intake and have had no issues digestive wise with them.

Similar to before activity, you should aim to consume a balance of Protein with Carbohydrates and prioritize whole food sources. I have been taking protein for quite a while now and whey protein is really the way to go especially gold standard as it really does help and increase performance in the gym. In the early 2000’s, as more Whey Protein products entered the marketplace, 100% Whey Protein became Gold Standard 100% Whey Protein™ to clearly identify itself to the world as the Whey Protein of choice globally among discriminating consumers who valued the taste, texture, value and consistency that came from the meticulous attention to detail within the Optimum Nutrition owned and operated manufacturing facilities.

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. Gold Standard 100% Whey™ is best enjoyed first thing in the morning and/or during the 30 minutes just before or immediately after training. Cow’s milk is made up of approximately 88% water and variable amounts of the three macronutrients: Carbohydrates (≈5%), Fat (≈4%) and Protein (≈3%).



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