When it comes to steaming, though, setting up a tier steamer is really simple. Just fill the base with water. You can cook vegetables in one layer of the steamer and then salmon in the other and create a very simple, very healthy, very delicious dish in no time at all. We were impressed with the multi-cooker for many reasons. One of which is the option to adjust the time and temperature to ensure your food is prepared exactly how you like it. And with an automated keep warm feature, there’s no need to stress about getting your dish straight on the table. So, steamer pans don’t really seem worth it because they are big and bulky and you can only use them for vegetables, right? Well, veg does taste great when steamed, but steamers are way more versatile than most of us give them credit for. They are much easier to clean, last a lot longer, and offer more versatility when it comes to modern cooking practices.

We’re big fans of using traditional cookware in modern kitchens. However, in the case of steamers, we believe that stainless steel ones are the better option for most cooking tasks nowadays. verifyErrors }}{{ message }}{{ /verifyErrors }}{{ A balanced diet with plenty of veggies is important and surprisingly achievable with the right tools. The best food steamer can be trusted to perfectly steam cook your grub without any help or assistance. They’re not just for vegetables, though. With tiered food steamers, you can cook meat, fish, rice, dumplings or potatoes all in one go. This means less time fussing over the hob and more time spent relaxing. The best food steamers you can buy in 2023 1. Russell Hobbs 21140 3-Tier Steamer: Best budget food steamer

If you want to make really delicious food that harnesses the natural goodness in the ingredients then yes, a steamer pan is really worth it. Over time, the bamboo will absorb a lot of moisture, and this can mean that joints in the woods begin to fail. Stainless steel is a really hardy material that can be washed in any way you usually wash your cookware. Using a 3-tier pan steamer is really easy, and you have loads of options to make the most out of this cookware too. You don’t need a lot of water and can always add more during the steaming process. Bring this to the boil.

Stainless steel is not affected by water. It is resistant to rust and doesn’t absorb water, so while a bamboo steamer may last a few years, a stainless steel one can last well over 10 years of daily use. If you want to cook healthier meals, a steamer pan is a great addition to your kitchen. With simple ingredients, you can do a lot with a steamer. As you can see, all the steamers on our list are stainless steel. You may be considering buying a bamboo steamer rather than a metal one, though. A good rule of thumb for steamers (when you are using all of the tiers) is that the food that is going to take the longest should be in the tier nearest the water. This allows you to remove the food that steams faster without too much distribution. This means you can use the saucepan part by itself or use one or two tiers, depending on how much you want to steam.You can use both the tiers of the steamer at once or just one if you don’t have too many vegetables to steam. Bamboo, on the other hand, is quite fragile. You shouldn’t soak a bamboo steamer in water for longer than five minutes. Some cleaning instructions for bamboo steamers say you shouldn’t even use warm water and don’t even get us started on washing up liquid! While an argument could be made that bamboo steamers are more versatile because they have more tiers to use, we feel that because stainless steel steamers already have the saucepan included in the design (and you don’t have to sacrifice one of your saucepans every time you use the steamer), this makes stainless steel steamers a bit more versatile in a modern kitchen. You need to be ultra-careful when washing bamboo steamers, and this can make them frustrating to use.

Bamboo steamers need to be used over the top of a saucepan, but a stainless-steel steamer has the saucepan built-in already. Stainless steel steamers don’t hold onto any flavours, so if you do use one for cooking fish, a simple clean will get rid of any lingering odours and get the steamer ready for use again. The Intellisteam has an easy-to-use digital display, there’s a rice tray and compartment divider included (both dishwasher safe) and it will even remember the last settings you used for each food group to minimise fumbling around. Overall, we think the Morphy Richards Intellisteam is a smart choice for its compact design and many attractive features.For example, rice should be nearest the water as it takes about 20 minutes. While leafy greens and things like asparagus take between 5 and 7 minutes, so these should go in the top tier. Of course, many people think that steamer pans are just good for vegetables and they take up more space than a single saucepan. So, whether you want better-tasting meals or meals that are better for you, a steamer pan can provide it all.