That was in the Keys somewhere – a long stretch of islands one after the other so don’t ask me which one it was. Summertime is cucumber season, and there's nothing more refreshing than a crisp, cold cucumber salad mixed with this sweet cucumber relish! No, if you don’t have a food processor you can still make this recipe. Either dice the cucumbers by hand or use a food mill if you have one. When Is The Sweet Cucumber Relish Ready To Eat? Cut the cucumbers into chunks and chop them in a food processor, being careful not to over-process them. Unopened courgette relish will keep for up to 6 months if stored in a cool dry place. Once opened store in the fridge and consume the relish within 2 weeks. More summer preserve recipes you’ll love!

This sweet cucumber relish recipe is perfect for barbecues and picnics, and it's so easy to make. Just a few simple ingredients come together to create a delicious sweet and tangy condiment that will elevate any meal! Contents Notice all of the water that the salt drained from the vegetables. In the morning, rinse salt off thoroughly in cheesecloth lined colander or fine meshed sieve. Allow to drain.Spices - To give the cucumber relish and aromatic, savory flavor, use mustard seed, celery seed, and turmeric powder. Then finely dice both the cucumbers and onions. Although you can do this by hand, I prefer to use my Food Processorto do the work for me.

Bring to boil. Reduce heat and low boil for 30 minutes. Until liquid has reduced and consistency is relish-like. Process jars for 15 minutes in a water bath canning pot. Once processing time is up, remove pot from heat. Allow jars to sit in pot for 5 minutes.During the rest of the year it’s included in lunch staples such as toasted sandwiches or brought along to spring picnics. The courgette relish pairs naturally with cheese and I got into a bit of a habit earlier this year of stirring it into a cheddar and tuna salad along with a bit of olive oil for dressing. Full list of ingredients needed Sweet and tangy relish is perfect for mixing into various salads to enhance the flavors like potato salad, macaroni salad, and creamy cucumber salad. Sandwiches