Jamaican rum coffee is a rich and flavorful coffee drink that combines the boldness of freshly brewed coffee with the smooth taste of Jamaican rum. It is sweetened with brown sugar and topped with whipped cream to create a truly decadent beverage. To maintain the warmth of your Jamaican Rum Coffee, preheat your cup by filling it with hot water and letting it sit for a minute or two before discarding the water. Alternatively, you can game it up with something extra by brewing your favorite coffee in a Moka pot, mixing it with some Santa Teresa Gran Reserva, and keeping the mixture in a bottle. The 750ml Santa Teresa Gran Reserva Anejo is some of the cheapest rum out there that gives you an ultra-smooth character with a fruity palate entry and hints of woodiness. A combination of rich coffee, vanilla and raisin gives way to the tastes of zesty orange chocolate, with traces of spicy clove and cumin rounding off the finish. Best Served

Tired of following the norm, Dead Man’s Fingers Rum was envisioned in a trendy little seafood joint in St Ives, Cornwall. It challenges the customary rum and seeks new and unconventional flavours that play well with others. The blend is cold-infused for 48 hours with coffee beans from the Jags Head Coffee producers that expressed the team’s joie de vivre. Be warned; this is the high-proof version. On The Nose

FAQs

There are many interesting flavours to combine with, and we’ll show you two tested coffee rum combinations. If you are unsure if rum tastes nice in coffee, trust us: it tastes so damn good. St. George NOLA Coffee Liqueur is our favorite coffee liqueur," says Darlin Kulla, the beverage director and sommelier at KNEAD Hospitality + Design in Washington, D.C. "A distinctive mix of freshly roasted Arabica beans, French-roasted chicory root, and Madagascar vanilla, it's complex and earthy with a touch of sweetness. It is delicious by itself as an after-dinner drink but also makes the best White Russian." Ingredients: 3/4 oz Amarula cream, 3/4 oz dark rum, 4 oz brewed coffee, whipped cream and chopped nuts (as a garnish). 4. Drunken Pumpkin Spice Latte Drunken Pumpkin Spice Latte

Using Jamaican Blue Monutain coffee beans is preferred as it is renowned for its mild and smooth flavor profile, which pairs exceptionally well with the rich and aromatic characteristics of rum. Although you can use any other medium roasted coffee. Once your coffee is ready, pour it into the preheated cup, leaving some space at the top for the rum and whipped cream The aromas of rich expresso mix with the nuttiness of roasted almonds and infuse the chocolate undertones with a slightly spiced vanilla. On The Palate Ron Colón Salvadoreñowas so charmed by El Salvador’s sugar cane and high-altitude coffee production that they mixed the two to create this overproof coffee rum.At home, I tend to just stir everything in the cup and serve. But if you want it to be like you’d get in a restaurant, there are a few extra steps. You will need to be careful with this beverage, as the variety of alcohol can sneak up on you. I only recommend one of these to ensure that you’re not going to get too tipsy. You can also reduce the amount of each spirit as necessary. Many recipes give you a good shot once in a while. You have a wide variety of rums to choose from, and it goes the same way with coffee.

Adding coffee to the mix, though, does add an extra flavor dimension. Plus, you can add a garnish of whipped cream for an even more decadent treat.

Dead Man’s Fingers brand new distillery in Bristol, challenges the traditions and infuses their rum with Cornish Saffron cake, Pedro Ximenez ice cream mixed with nutmeg, vanilla, and the zesty flavours of orange. On The Nose