The hot months of May and June, followed by that dreadfully wet August that ruined thousands of summer holidays, was great news for many oversized crops - which is why you may have noticed a large number of extraordinary pictures cropping up in the Daily Mail over the past few weeks. It’s a staple at state fairs and Aussie steak houses, and now you can make this all-time favorite appetizer whenever the craving hits. Here at Something About Sandwiches you'll find fun, easy and seriously delicious sandwiches recipes!

Margaret explains: 'Men are fascinated by big ones - the longer bean, the huge cabbage, the big onion, the tall leek. Apples and pears are also run down to the bare minimum with just one solitary pear - being anything but what it's name suggests - remaining in one of the trays and no wonky apples to be seen at all. I had already prepped the kale leaves, so I put them in the pan with a big pinch of red pepper flakes and another couple punches of salt, which I added a little bit at a time as I stirred the kale to distribute the oil. Cannonball is an India Pale Ale in the true tradition, massively hopped to survive a long sea voyage.Morrisons own brand ready meals are also in short supply with just shepherd pie remaining in a small stack where the choice of various dishes normally are.

Place the onion, flower side up, into a deep fryer or deep pan, making sure the veggie oil is around 350°F (175°C). In time, his vegetables grew bigger and bigger, until one day the Robinson's Mammoth Onion was born. They are the least interesting part of the book, and I’m looking at them more as examples of how to use the principles Nosrat is teaching.Use tongs to grab a small batch of the onions, give them a good shake to remove excess buttermilk, then add into the flour. The reality is I don’t have that kind of social circle and with my current social circle I would have to do a lot of culinary juggling to meet everyone’s dietary needs and restrictions.