Midori is produced from real, fresh melons. Yep, you read that right. It’s not artificial flavoring but actual real fresh fruit that is used to make this neon green drink – Yubari Melon and Musk Melon. Still Spirits is a company that sells DIY grain alcohol kits including flavorings and add-ins to make your favorite spirits.

Although Hermes Melon Liqueur was released by Suntory in Japan in 1964, it was renamed "Midori" for its release to the US market at Studio 54 in New York City in 1978 during a party held by the cast, crew, and producers of Saturday Night Fever. [3] By 1983, Midori was distributed in 20 countries. [3] In 2013, following consumer research, Suntory reduced the sugar content and began producing Midori with a redesigned label and frosted glass bottle. [3] See also [ edit ] It is a pale orange but has an intense melon flavor. Bottega Melone works beautifully in a variety of mixed drinks. Here’s a unique liqueur that tastes as bright as a looks: Midori! This electric green liqueur was at its highest heights in the 1980’s, when neon drinks were the norm. But today it’s seeing a bit of a resurgence: and we think it’s worth adding to your collection. This melon-flavored liqueur tastes a bit like a watermelon Jolly Rancher, but if you use it correctly it can be seriously delicious. Here’s what to know! What is Midori? Like Bols, you’ll find that De Kuypers use different fruit to make their product, but only seasoned Midori fans and bartenders will notice you’re using something different.

Melon Mojito

Create a simple syrup by combining sugar and water in a small saucepan and heating on a medium heat. Constantly stir the mixture until the sugar has dissolved, then remove from the heat.

Midori is most typically used as a mixer since it is incredibly sweet and low in alcohol, containing just 20–21 percent alcohol by volume (ABV). When encountering a bottle of Midori, the first thing you’re likely to notice is the liqueur’s electric green color. Though originally dubbed Hermes Melon Liqueur, the beverage’s name was changed to Midori in 1978, which, when translated from Japanese, simply means “green.” It’s made from two types of melon exclusively harvested in Japan. Potter’s produce a low-cost brand of melon liqueur which has a smooth, bold taste. It has 20% ABV which is the same as Midori so you can use the same ratios in drinks like Melon Cosmo or Melon Colada. Made with four different varieties of juniper from across Europe, this London dry has a wonderfully complex, juniper-forward profile, complemented by hints of citrus and pepper, that makes it the perfect ingredient to balance out the fruity, sweet Midori. Both the distillate and infusion process of Yubari employs a neutral high-grade spirit with no fermentation.Midoriis an electric green, honeydew melon-flavored Japanese liqueur. It was first released in 1964 with the name Hermes Melon Liqueur. When released in the US in 1978, the name changed to Midori, the Japanese word for green.