Smirnoff Green Apple Flavoured Vodka | 37.5% vol | 70cl | Clean Taste | Hints of Sweet & Sour Apple | Made with Smirnoff No. 21 Vodka | Enjoy as a Mixed Drink or in Cocktails | Vodka 70cl

£16.275
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Smirnoff Green Apple Flavoured Vodka | 37.5% vol | 70cl | Clean Taste | Hints of Sweet & Sour Apple | Made with Smirnoff No. 21 Vodka | Enjoy as a Mixed Drink or in Cocktails | Vodka 70cl

Smirnoff Green Apple Flavoured Vodka | 37.5% vol | 70cl | Clean Taste | Hints of Sweet & Sour Apple | Made with Smirnoff No. 21 Vodka | Enjoy as a Mixed Drink or in Cocktails | Vodka 70cl

RRP: £32.55
Price: £16.275
£16.275 FREE Shipping

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Description

Place a fine-mesh sieve in a large glass bowl and pour the apple and vodka in the sieve. Let the apples drain fully before removing the sieve from the bowl. Throw away the apple slices as they will not be edible. (F) Pin Step eight Pour a flavored vodka for a simple yet delicious variation. Citrus and pear flavor are two nice options that go with the apple flavor. But a non-fruity vodka like a caramel-flavored onewould be an excellent match as well. Cue this delicious martini. Rather than simple syrup, this recipe calls for Sweet n’ Low (but any artificial sweetener will do).

To remove the fruit from an infusion, I usually line a sieve with fine cheesecloth and pour the fruit and vodka over it. However, in this case, the apple slices are big enough that you don’t need to strain the vodka through cheesecloth; the sieve will be sufficient. Autumn transforms the scenery into a riot of shining yellows and comforting reds. As a result, Absolut has captured the essence of autumn and bottled it here. Try to shake the vodka with fruit to help get all the spices and apple flavor released into the vodka. Absolut Juice Apple Edition is among one of four flavorings in a seasonal collection. Chilly walks, fire pits, and autumn leaves fuel Summer’s progressive transformation into winter.

Once you cut the apple into slices, they will start to oxidate. Don’t be alarmed. It’s normal. The slices may even develop spots, but again, it’s nothing to worry about.

It’s vodka that has soaked with certain flavor ingredients and then tastes like those ingredients. The process is simple and doesn’t require more than a jar and the ingredients. Get a 32 ounce Ball or Mason jar, wash it with warm, soapy water, dry well, and set aside. Also wash the apples. Step one The base of pure vodka is alcohol and water, which is then flavored with fruit juices or distillates. Infused Vodka Choose your flavours: Using seasonal ingredients can be an easy way to a winning flavour combination. Matching fruits, herbs and flowers doesn't need to be complicated; we'd recommend infusing any of the following: Herbs and plants: Rosemary, thyme, dill, basil, lavender, mint and elderflowerLet the infusion ingredients sit in a sealed glass container at room temperature in a dark cool place. For a fizzy and zingy combination, consider mixing apple vodka with ginger ale. The spiciness of ginger ale complements the sweetness of the apple vodka, providing an invigorating and easy-to-make drink.

For this infused vodka, I used green apples and ginger. Simply cut the apples and ginger into chunks, put in a sealable glass jar, and then pour your vodka of choice over the top. I used Iceberg vodka as it has a very clean taste to it. Seal the jar, and then pop in a cupboard for 3 to 4 days to let the flavours develop. Once ready, strain the vodka and it's ready to go! Does infused vodka need to be refrigerated? Slice up some pears and apples, and toss them into a pitcher. Then pour in apple and pear vodka, apple cider, Pinot Grigio, Champagne, and seltzer water. If you’re looking for fall perfection, you’ve found it! This festive cider Bellini is perfectly sweet, wonderfully bubbly, and screams fall in every sip. Flavored vodkas have become increasingly popular in recent years, transforming one of the best adaptable spirits into a genuinely unlimited beverage. Since the trend was established, other manufacturers have adopted and reproduced it. From classic fall flavors like cinnamon and nutmeg to unexpected ingredients like ginger beer and cranberry juice, there's something for everyone on this list.To be perceived as vodka, The liquid must initially be heavily purified to 95% ABV (190 proof) or higher during the distilling phase of production. It is usually filtered to eliminate any color or flavoring that manages to survive the distillation process. I love hearing from you!! If you have tried this infused green apple vodka recipe, be sure to scroll down, give it a star rating and let me know what you thought! This vodka is five times distilled to ensure its superior quality. The spirit is expertly immersed with a unique mixture of apple and other flavorings, culminating in a ravishingly distinct and delicately seamless drinking experience. It’s also not excessively costly, helping to make it a must-have refresher. Ciroc Apple Vodka Image: Ciroc Want to give it as a gift? Pour it into a pretty bottle, add a label/tag and you’re good to go! It’s so simple, so delicious!



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